MEAT/DEPT LEADER
Kroger
MEAT/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Meat/Department Leader at Kroger is a pivotal leadership role within our grocery retail operations, overseeing the meat department to ensure exceptional customer service, product quality, and team performance. This position requires a blend of hands-on expertise in meat handling, inventory management, and staff supervision to drive sales and maintain the highest standards of food safety and freshness.
Key Responsibilities
- Lead a team of meat cutters and associates, providing training, coaching, and performance feedback to achieve departmental goals.
- Manage daily operations including meat cutting, wrapping, pricing, and display to optimize product presentation and minimize waste.
- Ensure compliance with all health, safety, and sanitation regulations, conducting regular inspections and maintaining accurate records.
- Monitor inventory levels, place orders with suppliers, and control costs to meet budget targets while maximizing profitability.
- Engage with customers to provide expert advice on meat products, special cuts, and preparation methods, fostering loyalty and repeat business.
Qualifications and Skills
Candidates should have prior experience in meat department operations or similar retail leadership roles. Strong knowledge of meat processing, customer service excellence, and inventory control is essential. The role demands physical stamina for standing, lifting up to 50 lbs, and working in a fast-paced cooler environment.
Why Join Kroger?
As a Meat/Department Leader, you'll enjoy competitive pay, comprehensive benefits, and opportunities for career advancement in one of America's largest supermarket chains. Contribute to a team that values quality, innovation, and community impact while building a rewarding career in retail management.
Locations
- Howell, Michigan, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Processingadvanced
- Team Leadership and Supervisionintermediate
- Inventory Managementintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in meat department or food retail (experience)
- 1+ year in supervisory or leadership role (experience)
- Food Safety Certification (ServSafe or equivalent) (certification)
- Ability to lift 50+ lbs and work in cooler environments (experience)
Responsibilities
- Supervise and train meat department staff to ensure high performance and safety compliance
- Oversee meat cutting, trimming, grinding, and packaging operations for quality and efficiency
- Manage department inventory, ordering, and stock rotation to minimize waste and control costs
- Maintain visual merchandising standards and implement promotional displays to drive sales
- Provide superior customer service, offering product recommendations and custom cut orders
- Conduct daily sanitation checks and ensure adherence to USDA and store health regulations
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contribution
- Paid Time Off: Generous PTO, vacation, holidays, and personal days
- Employee Discount: Significant discount on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Career Development: Tuition assistance and leadership training programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/DEPT LEADER @ Kroger.
Related Books and Jobs
MEAT/DEPT LEADER
Kroger
MEAT/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Meat/Department Leader at Kroger is a pivotal leadership role within our grocery retail operations, overseeing the meat department to ensure exceptional customer service, product quality, and team performance. This position requires a blend of hands-on expertise in meat handling, inventory management, and staff supervision to drive sales and maintain the highest standards of food safety and freshness.
Key Responsibilities
- Lead a team of meat cutters and associates, providing training, coaching, and performance feedback to achieve departmental goals.
- Manage daily operations including meat cutting, wrapping, pricing, and display to optimize product presentation and minimize waste.
- Ensure compliance with all health, safety, and sanitation regulations, conducting regular inspections and maintaining accurate records.
- Monitor inventory levels, place orders with suppliers, and control costs to meet budget targets while maximizing profitability.
- Engage with customers to provide expert advice on meat products, special cuts, and preparation methods, fostering loyalty and repeat business.
Qualifications and Skills
Candidates should have prior experience in meat department operations or similar retail leadership roles. Strong knowledge of meat processing, customer service excellence, and inventory control is essential. The role demands physical stamina for standing, lifting up to 50 lbs, and working in a fast-paced cooler environment.
Why Join Kroger?
As a Meat/Department Leader, you'll enjoy competitive pay, comprehensive benefits, and opportunities for career advancement in one of America's largest supermarket chains. Contribute to a team that values quality, innovation, and community impact while building a rewarding career in retail management.
Locations
- Howell, Michigan, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Processingadvanced
- Team Leadership and Supervisionintermediate
- Inventory Managementintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in meat department or food retail (experience)
- 1+ year in supervisory or leadership role (experience)
- Food Safety Certification (ServSafe or equivalent) (certification)
- Ability to lift 50+ lbs and work in cooler environments (experience)
Responsibilities
- Supervise and train meat department staff to ensure high performance and safety compliance
- Oversee meat cutting, trimming, grinding, and packaging operations for quality and efficiency
- Manage department inventory, ordering, and stock rotation to minimize waste and control costs
- Maintain visual merchandising standards and implement promotional displays to drive sales
- Provide superior customer service, offering product recommendations and custom cut orders
- Conduct daily sanitation checks and ensure adherence to USDA and store health regulations
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contribution
- Paid Time Off: Generous PTO, vacation, holidays, and personal days
- Employee Discount: Significant discount on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Career Development: Tuition assistance and leadership training programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/DEPT LEADER @ Kroger.
Related Books and Jobs