Categories : Retail, Food Service, Skilled Trade

Job Overview

The Meat/Journeyman position at Kroger is a skilled role within the Meat Department, responsible for the expert preparation, cutting, and presentation of high-quality meat products. As a Journeyman, you will work alongside the meat team to ensure product freshness, safety, and customer satisfaction in a fast-paced grocery environment. This position requires precision in meat fabrication, knowledge of cuts, and adherence to food safety standards. You will assist in merchandising, inventory management, and providing expert advice to customers on meat selections.

Key Responsibilities

• Accurately cut and trim meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
• Maintain sanitation and hygiene protocols to comply with USDA and Kroger food safety guidelines.
• Monitor inventory levels, rotate stock, and minimize waste through proper handling techniques.
• Provide knowledgeable customer service, recommending cuts, preparation methods, and recipes.
• Assist in department operations such as grinding meat, wrapping products, and setting up displays.

Skills and Qualifications

Candidates should possess strong knife skills, an understanding of meat anatomy, and the ability to work in a refrigerated environment. Physical stamina is essential for lifting heavy cases and standing for extended periods. Prior experience in a meat department or butcher apprenticeship is highly valued. Kroger offers training opportunities to advance your career in the meat trade.

Work Environment and Benefits

Join a supportive team at Kroger, where you can grow professionally while enjoying competitive pay and comprehensive benefits. This role supports full-time schedules with opportunities for overtime during peak seasons.