Categories : Retail, Food Service, Skilled Trade

Job Overview

The Meat/Journeyman position at Kroger is a skilled role within the Meat Department, responsible for cutting, preparing, and merchandising high-quality meat products to meet customer needs. As a Journeyman, you will work alongside experienced butchers to ensure product freshness, safety, and presentation standards are maintained in a fast-paced grocery environment. This position requires hands-on expertise in meat handling, precise cutting techniques, and knowledge of various meat types including beef, pork, poultry, and seafood.

Key Responsibilities

• Accurately cut and trim meat products according to customer specifications and department standards.
• Wrap, label, and display meat items to maximize appeal and sales.
• Monitor inventory levels and assist in ordering to prevent stockouts.
• Maintain sanitation and food safety protocols in compliance with USDA and store guidelines.
• Provide expert product knowledge and recommendations to customers.

Skills and Qualifications

Candidates should possess intermediate to advanced butchery skills, including knife handling and meat fabrication. Physical stamina is essential for standing long hours and lifting heavy cases. Prior experience in retail meat departments is preferred, along with a commitment to customer service excellence. Kroger provides ongoing training to support career growth in the meat trade.

Work Environment

This full-time role involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Join Kroger's team to contribute to a vital community hub while advancing your craft in meat processing.