MEAT/JOURNEYMAN
Kroger
MEAT/JOURNEYMAN
Job Description
Categories : Retail, Food Service, Skilled Trade
Job Overview
The Meat/Journeyman position at Kroger is a skilled role within the Meat Department, focused on preparing, cutting, and merchandising high-quality meat products to meet customer needs. As a Journeyman, you will work alongside experienced butchers to ensure product freshness, safety, and presentation standards are maintained in a fast-paced grocery environment. This position requires hands-on expertise in meat handling, from trimming and grinding to custom cuts, while adhering to all food safety regulations set by USDA and Kroger protocols.
Key Responsibilities
- Accurately cut, weigh, wrap, and label meat products including beef, pork, poultry, and seafood.
- Monitor inventory levels, rotate stock, and minimize waste through proper storage techniques.
- Provide expert customer service by offering advice on meat selection, preparation, and cooking methods.
- Maintain a clean and sanitary work area, following HACCP and sanitation guidelines.
- Assist in department merchandising, pricing, and promotional displays to drive sales.
Skills and Qualifications
Candidates should possess intermediate to advanced butchery skills, with at least 2-3 years of experience in a retail meat department. Knowledge of meat cuts, quality grading, and safe handling practices is essential. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated conditions. Strong attention to detail, teamwork, and customer focus are critical for success in this role.
Work Environment and Benefits
Join Kroger's Meat team in a supportive atmosphere with opportunities for advancement to lead or manager positions. Enjoy competitive pay, comprehensive benefits, and associate discounts. This full-time role offers stable hours with potential for overtime during peak seasons.
Kroger values diversity and provides training to enhance your skills. Apply today to contribute to our commitment to fresh, quality meats for our communities. (Word count: 312)
Locations
- Hoffman Estates, Illinois, United States
Salary
36,750 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Trimmingadvanced
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Inventory Managementintermediate
- Merchandising and Displayintermediate
- Knife Handling and Butchery Toolsadvanced
Required Qualifications
- 2+ years in retail meat department or butcher shop (experience)
- Food Handler's Card or ServSafe Certification (certification)
- Ability to lift 50 lbs and work in cold environments (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Cut, grind, and prepare meat products according to customer specifications and department standards
- Ensure all meat products meet quality, freshness, and safety standards per USDA guidelines
- Provide knowledgeable assistance to customers on meat selection, cuts, and preparation methods
- Maintain inventory by receiving deliveries, rotating stock, and minimizing waste
- Clean and sanitize work areas, equipment, and tools to comply with health regulations
- Support merchandising efforts including pricing, displays, and promotional setups
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Paid training, career advancement opportunities, and employee assistance programs
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Answer 10 quick questions to check your fit for MEAT/JOURNEYMAN @ Kroger.
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MEAT/JOURNEYMAN
Kroger
MEAT/JOURNEYMAN
Job Description
Categories : Retail, Food Service, Skilled Trade
Job Overview
The Meat/Journeyman position at Kroger is a skilled role within the Meat Department, focused on preparing, cutting, and merchandising high-quality meat products to meet customer needs. As a Journeyman, you will work alongside experienced butchers to ensure product freshness, safety, and presentation standards are maintained in a fast-paced grocery environment. This position requires hands-on expertise in meat handling, from trimming and grinding to custom cuts, while adhering to all food safety regulations set by USDA and Kroger protocols.
Key Responsibilities
- Accurately cut, weigh, wrap, and label meat products including beef, pork, poultry, and seafood.
- Monitor inventory levels, rotate stock, and minimize waste through proper storage techniques.
- Provide expert customer service by offering advice on meat selection, preparation, and cooking methods.
- Maintain a clean and sanitary work area, following HACCP and sanitation guidelines.
- Assist in department merchandising, pricing, and promotional displays to drive sales.
Skills and Qualifications
Candidates should possess intermediate to advanced butchery skills, with at least 2-3 years of experience in a retail meat department. Knowledge of meat cuts, quality grading, and safe handling practices is essential. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated conditions. Strong attention to detail, teamwork, and customer focus are critical for success in this role.
Work Environment and Benefits
Join Kroger's Meat team in a supportive atmosphere with opportunities for advancement to lead or manager positions. Enjoy competitive pay, comprehensive benefits, and associate discounts. This full-time role offers stable hours with potential for overtime during peak seasons.
Kroger values diversity and provides training to enhance your skills. Apply today to contribute to our commitment to fresh, quality meats for our communities. (Word count: 312)
Locations
- Hoffman Estates, Illinois, United States
Salary
36,750 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Trimmingadvanced
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Inventory Managementintermediate
- Merchandising and Displayintermediate
- Knife Handling and Butchery Toolsadvanced
Required Qualifications
- 2+ years in retail meat department or butcher shop (experience)
- Food Handler's Card or ServSafe Certification (certification)
- Ability to lift 50 lbs and work in cold environments (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Cut, grind, and prepare meat products according to customer specifications and department standards
- Ensure all meat products meet quality, freshness, and safety standards per USDA guidelines
- Provide knowledgeable assistance to customers on meat selection, cuts, and preparation methods
- Maintain inventory by receiving deliveries, rotating stock, and minimizing waste
- Clean and sanitize work areas, equipment, and tools to comply with health regulations
- Support merchandising efforts including pricing, displays, and promotional setups
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/JOURNEYMAN @ Kroger.
Related Books and Jobs