Categories : Retail, Food Service, Skilled Trade

Job Overview

The Meat/Journeyman position at Kroger is a skilled role within the Meat Department, responsible for the expert preparation, cutting, and presentation of high-quality meat products. As a Journeyman, you will work alongside the meat team to ensure product freshness, safety, and customer satisfaction in a fast-paced grocery environment. This position requires precision in meat handling, knowledge of cuts, and adherence to strict sanitation standards.

Key Responsibilities

• Accurately cut, trim, grind, and prepare meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
• Maintain department displays with attractive merchandising to drive sales and enhance visual appeal.
• Ensure all meat products meet quality, freshness, and safety requirements through proper storage and handling.
• Provide expert customer service by offering advice on meat selection, preparation, and cooking methods.
• Operate meat processing equipment safely and perform routine maintenance and cleaning.

Skills and Qualifications

Candidates must have intermediate to advanced butchery skills, including knife handling and meat fabrication. Prior experience in a retail meat department is essential, along with a strong commitment to food safety protocols such as HACCP. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated conditions. Reliable team players who thrive in dynamic settings excel in this role.

Work Environment

This full-time position offers opportunities for career growth within Kroger's extensive network of stores. Join a supportive team dedicated to delivering the best in fresh meats to our valued customers. Competitive pay and comprehensive benefits are provided.