MEAT/JOURNEYMAN
Kroger
MEAT/JOURNEYMAN
Job Description
Categories : Retail, Food Service, Skilled Trade
Job Overview
The Meat/Journeyman position at Kroger is a skilled role within the Meat Department, responsible for cutting, preparing, and merchandising high-quality meat products to meet customer needs. As a Journeyman, you will work alongside experienced butchers to ensure product freshness, safety, and presentation standards are maintained in a fast-paced grocery environment. This position requires hands-on expertise in meat handling, from trimming and grinding to custom cuts, while adhering to all food safety regulations set by USDA and Kroger standards.
Key Responsibilities
- Accurately cut, weigh, wrap, and label meat products including beef, pork, poultry, and seafood.
- Monitor inventory levels and assist in ordering to prevent stockouts or overstock.
- Maintain department cleanliness and sanitation to comply with health codes.
- Provide expert product knowledge and recommendations to customers.
- Operate meat processing equipment safely and efficiently.
Skills and Qualifications
Candidates should possess intermediate to advanced butchery skills, with at least 2-3 years of experience in a retail meat department. Knowledge of meat grading, primal cuts, and safe handling practices is essential. Physical stamina is required for standing long hours and lifting up to 50 lbs. Strong customer service orientation and teamwork are critical in Kroger's collaborative store culture. Certification in food safety (ServSafe or equivalent) is highly preferred.
Work Environment and Benefits
This full-time role offers opportunities for career growth within Kroger's extensive network of stores. Enjoy competitive pay, comprehensive health benefits, and associate discounts on groceries. Join a team committed to community service and quality service. Training provided for certified Journeyman status.
Locations
- McFarland, Wisconsin, United States
Salary
39,900 - 57,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Butcheryadvanced
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Inventory Managementintermediate
- Equipment Operation (Saws, Grinders)intermediate
- Product Knowledge (Meat Grading)advanced
Required Qualifications
- 2+ years in retail meat department or butchery (experience)
- Food Safety Certification (ServSafe) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
- High School Diploma or GED (experience)
Responsibilities
- Cut, trim, grind, and prepare meat products according to customer specifications and store standards
- Ensure all meat displays are visually appealing, properly labeled, and priced accurately
- Maintain strict adherence to USDA food safety guidelines and department sanitation protocols
- Assist customers with product selection, custom cuts, and meat preparation advice
- Monitor and rotate stock to ensure product freshness and minimize waste
- Operate meat department equipment safely, including slicers, grinders, and wrapping machines
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Paid training, career advancement opportunities, and employee assistance programs
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Answer 10 quick questions to check your fit for MEAT/JOURNEYMAN @ Kroger.
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MEAT/JOURNEYMAN
Kroger
MEAT/JOURNEYMAN
Job Description
Categories : Retail, Food Service, Skilled Trade
Job Overview
The Meat/Journeyman position at Kroger is a skilled role within the Meat Department, responsible for cutting, preparing, and merchandising high-quality meat products to meet customer needs. As a Journeyman, you will work alongside experienced butchers to ensure product freshness, safety, and presentation standards are maintained in a fast-paced grocery environment. This position requires hands-on expertise in meat handling, from trimming and grinding to custom cuts, while adhering to all food safety regulations set by USDA and Kroger standards.
Key Responsibilities
- Accurately cut, weigh, wrap, and label meat products including beef, pork, poultry, and seafood.
- Monitor inventory levels and assist in ordering to prevent stockouts or overstock.
- Maintain department cleanliness and sanitation to comply with health codes.
- Provide expert product knowledge and recommendations to customers.
- Operate meat processing equipment safely and efficiently.
Skills and Qualifications
Candidates should possess intermediate to advanced butchery skills, with at least 2-3 years of experience in a retail meat department. Knowledge of meat grading, primal cuts, and safe handling practices is essential. Physical stamina is required for standing long hours and lifting up to 50 lbs. Strong customer service orientation and teamwork are critical in Kroger's collaborative store culture. Certification in food safety (ServSafe or equivalent) is highly preferred.
Work Environment and Benefits
This full-time role offers opportunities for career growth within Kroger's extensive network of stores. Enjoy competitive pay, comprehensive health benefits, and associate discounts on groceries. Join a team committed to community service and quality service. Training provided for certified Journeyman status.
Locations
- McFarland, Wisconsin, United States
Salary
39,900 - 57,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Butcheryadvanced
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Inventory Managementintermediate
- Equipment Operation (Saws, Grinders)intermediate
- Product Knowledge (Meat Grading)advanced
Required Qualifications
- 2+ years in retail meat department or butchery (experience)
- Food Safety Certification (ServSafe) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
- High School Diploma or GED (experience)
Responsibilities
- Cut, trim, grind, and prepare meat products according to customer specifications and store standards
- Ensure all meat displays are visually appealing, properly labeled, and priced accurately
- Maintain strict adherence to USDA food safety guidelines and department sanitation protocols
- Assist customers with product selection, custom cuts, and meat preparation advice
- Monitor and rotate stock to ensure product freshness and minimize waste
- Operate meat department equipment safely, including slicers, grinders, and wrapping machines
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/JOURNEYMAN @ Kroger.
Related Books and Jobs