Categories : Retail, Food Service, Skilled Trade

Job Overview

The Meat/Journeyman position at Kroger is a skilled role within the Meat Department, responsible for cutting, preparing, and merchandising high-quality meat products to meet customer demands. As a Journeyman, you will work alongside experienced butchers to ensure product freshness, safety, and presentation standards are maintained in a fast-paced retail environment. This position requires hands-on expertise in meat fabrication, customer service, and inventory management to support Kroger's commitment to quality and affordability.

Key Responsibilities

• Accurately cut and trim meat products including beef, pork, poultry, and seafood according to department standards and customer specifications.
• Prepare meat displays to maximize sales appeal while adhering to sanitation and food safety protocols.
• Assist customers with product selection, special orders, and recommendations to enhance satisfaction.
• Monitor inventory levels, rotate stock, and minimize waste through efficient handling practices.
• Maintain a clean and organized work area, following all health and safety regulations including HACCP guidelines.

Skills and Qualifications

Candidates should possess strong knife skills, knowledge of meat cuts, and the ability to work in a refrigerated environment. Physical stamina is essential for lifting up to 50 lbs and standing for extended periods. Prior experience in a grocery meat department is preferred, along with a passion for quality food service. Kroger provides ongoing training to support career growth in the meat trade.

Why Join Kroger?

Advance your butchery career with competitive pay, comprehensive benefits, and opportunities for promotion within our nationwide network of stores. Contribute to a team that values precision, teamwork, and customer delight.