Categories : Retail, Meat Department, Food Service, Skilled Trade

Job Overview

The Meat/Journeyman position at Kroger is a skilled role within the Meat Department, responsible for cutting, preparing, and merchandising high-quality meat products to meet customer needs. As a Journeyman, you will work alongside experienced butchers to ensure product freshness, safety, and presentation standards are maintained in a fast-paced retail environment. This position requires hands-on expertise in meat fabrication, customer service, and adherence to food safety protocols. Kroger values team players who take pride in delivering exceptional service and product quality to our loyal shoppers.

Key Responsibilities

• Accurately cut and trim meat products including beef, pork, poultry, and seafood according to customer specifications and department standards.
• Maintain sanitary conditions in the meat department by following strict cleaning and sanitation procedures.
• Provide expert product knowledge and recommendations to customers to enhance their shopping experience.
• Monitor inventory levels, rotate stock, and assist in ordering to prevent shortages or waste.
• Collaborate with department team to execute promotions, displays, and special orders efficiently.

Skills and Qualifications

Candidates should possess intermediate to advanced butchery skills, with a focus on precision cutting techniques and food safety. Previous experience in a grocery meat department is preferred. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated environments. Reliable attendance and a commitment to Kroger's customer-first culture are essential. Training will be provided to ensure compliance with company and regulatory standards.

Why Join Kroger?

Advance your career in retail with opportunities for growth, competitive pay, and comprehensive benefits. Contribute to a company that serves millions of households daily while building your expertise in the meat trade.