MEAT/JOURNEYMAN
Kroger
MEAT/JOURNEYMAN
Job Description
Categories : Retail, Food Service, Skilled Trade
Job Overview
The Meat/Journeyman position at Kroger is a skilled role within the Meat Department, responsible for cutting, preparing, and merchandising high-quality meat products to meet customer needs. As a Journeyman, you will work alongside experienced butchers to ensure product freshness, safety, and presentation standards are maintained in a fast-paced grocery environment. This position requires precision, knowledge of meat cuts, and a commitment to food safety protocols.
Key Responsibilities
- Accurately cut and trim meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
- Prepare meat displays to maximize sales appeal and ensure compliance with sanitation and hygiene regulations.
- Assist in inventory management, ordering supplies, and rotating stock to minimize waste and spoilage.
- Provide expert customer service by offering advice on meat selection, preparation, and cooking methods.
- Maintain a clean and organized work area, adhering to HACCP and USDA guidelines for food safety.
Skills and Qualifications
Candidates should possess strong knife skills, knowledge of meat anatomy, and the ability to work in a refrigerated environment. Physical stamina is essential for lifting up to 50 lbs and standing for extended periods. Prior experience in a butcher shop or grocery meat department is preferred. Kroger provides ongoing training to support career growth in the meat trade.
Work Environment and Benefits
Join a supportive team at Kroger, where you'll contribute to delivering fresh, quality products to loyal customers. This role offers opportunities for advancement to senior butcher or department lead positions. Enjoy competitive pay, comprehensive benefits, and a dynamic retail setting committed to employee development.
Locations
- Racine, Wisconsin, United States
Salary
42,000 - 60,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Trimmingadvanced
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Inventory Managementintermediate
- Knife Handling and Safetyadvanced
- Merchandising and Displayintermediate
Required Qualifications
- 2+ years in meat department or butcher experience (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Cut, trim, and prepare meat products including beef, pork, poultry, and seafood to exact specifications
- Set up and maintain attractive meat displays to drive sales and ensure product freshness
- Conduct inventory checks, order supplies, and rotate stock to prevent spoilage
- Provide knowledgeable customer service on meat selection, cuts, and preparation methods
- Follow all HACCP, USDA, and store safety protocols to maintain a sanitary work environment
- Assist in training new associates and support department operations during peak hours
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/JOURNEYMAN @ Kroger.
Related Books and Jobs
MEAT/JOURNEYMAN
Kroger
MEAT/JOURNEYMAN
Job Description
Categories : Retail, Food Service, Skilled Trade
Job Overview
The Meat/Journeyman position at Kroger is a skilled role within the Meat Department, responsible for cutting, preparing, and merchandising high-quality meat products to meet customer needs. As a Journeyman, you will work alongside experienced butchers to ensure product freshness, safety, and presentation standards are maintained in a fast-paced grocery environment. This position requires precision, knowledge of meat cuts, and a commitment to food safety protocols.
Key Responsibilities
- Accurately cut and trim meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
- Prepare meat displays to maximize sales appeal and ensure compliance with sanitation and hygiene regulations.
- Assist in inventory management, ordering supplies, and rotating stock to minimize waste and spoilage.
- Provide expert customer service by offering advice on meat selection, preparation, and cooking methods.
- Maintain a clean and organized work area, adhering to HACCP and USDA guidelines for food safety.
Skills and Qualifications
Candidates should possess strong knife skills, knowledge of meat anatomy, and the ability to work in a refrigerated environment. Physical stamina is essential for lifting up to 50 lbs and standing for extended periods. Prior experience in a butcher shop or grocery meat department is preferred. Kroger provides ongoing training to support career growth in the meat trade.
Work Environment and Benefits
Join a supportive team at Kroger, where you'll contribute to delivering fresh, quality products to loyal customers. This role offers opportunities for advancement to senior butcher or department lead positions. Enjoy competitive pay, comprehensive benefits, and a dynamic retail setting committed to employee development.
Locations
- Racine, Wisconsin, United States
Salary
42,000 - 60,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Trimmingadvanced
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Inventory Managementintermediate
- Knife Handling and Safetyadvanced
- Merchandising and Displayintermediate
Required Qualifications
- 2+ years in meat department or butcher experience (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Cut, trim, and prepare meat products including beef, pork, poultry, and seafood to exact specifications
- Set up and maintain attractive meat displays to drive sales and ensure product freshness
- Conduct inventory checks, order supplies, and rotate stock to prevent spoilage
- Provide knowledgeable customer service on meat selection, cuts, and preparation methods
- Follow all HACCP, USDA, and store safety protocols to maintain a sanitary work environment
- Assist in training new associates and support department operations during peak hours
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/JOURNEYMAN @ Kroger.
Related Books and Jobs