Categories : Retail, Food Service, Skilled Trade

Job Overview

The Meat/Journeyman position at Kroger is a skilled role within the Meat Department, focusing on the preparation, cutting, and presentation of high-quality meat products. As a Journeyman, you will work alongside experienced butchers to ensure fresh, safe, and appealing meat displays that meet Kroger's high standards for customer satisfaction. This role requires precision, knowledge of meat cuts, and adherence to food safety protocols in a fast-paced grocery environment.

Key Responsibilities

• Accurately cut, trim, grind, and prepare various meat products including beef, pork, poultry, and seafood.
• Maintain sanitary conditions in the meat department, following all health and safety regulations.
• Provide expert advice to customers on meat selection, preparation, and cooking methods.
• Stock shelves, rotate products, and manage inventory to minimize waste and ensure freshness.
• Assist in ordering supplies and monitoring department stock levels.

Skills and Qualifications

Candidates should possess intermediate butchery skills, with experience in meat processing and customer service. Certification in food safety is preferred. This full-time position offers opportunities for advancement within Kroger's retail operations.

Work Environment

Expect to work in a refrigerated environment, handling sharp tools, and standing for extended periods. Shifts may include evenings, weekends, and holidays. Kroger provides comprehensive training to support your success in this essential role.

Join Kroger's Meat Department team and contribute to delivering top-quality products to our communities. With a focus on teamwork and excellence, this position is ideal for skilled meat professionals seeking stable employment.