MEAT/LEAD CLERK
Kroger
MEAT/LEAD CLERK
Job Description
Categories : Retail, Customer Service, Food Service, Leadership
Job Overview
The Meat/Lead Clerk at Kroger is a leadership role within the meat department, responsible for assisting in the daily operations of cutting, preparing, and merchandising high-quality meat products. This position requires strong customer service skills, attention to detail, and the ability to lead a small team of clerks to ensure department standards are met. The role involves working in a fast-paced grocery environment, handling fresh and processed meats, maintaining sanitation protocols, and contributing to inventory management. Ideal candidates thrive in team settings, possess knowledge of meat cuts and food safety, and are committed to delivering exceptional service to Kroger customers.
Key Responsibilities
- Lead meat department clerks in daily tasks including trimming, grinding, and wrapping meat products.
- Ensure compliance with health and safety regulations, including proper storage temperatures and sanitation procedures.
- Provide expert product knowledge to customers, recommending cuts and preparation methods.
- Monitor inventory levels, order supplies, and minimize waste through efficient stock rotation.
- Maintain visually appealing meat displays to drive sales and enhance customer experience.
Qualifications and Skills
Candidates should have prior experience in retail or food service, with a focus on meat handling. Knowledge of USDA guidelines and safe food practices is essential. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Leadership experience is a plus, along with proficiency in basic math for inventory and pricing.
Work Environment and Benefits
This full-time position offers opportunities for growth within Kroger's extensive store network. Employees enjoy competitive pay, comprehensive benefits, and discounts on groceries. Join a company committed to community involvement and employee development in the dynamic world of grocery retail.
Locations
- Milwaukee, Wisconsin, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Processing and Cuttingintermediate
- Customer Serviceadvanced
- Food Safety and Sanitationadvanced
- Team Leadershipintermediate
- Inventory Managementintermediate
- Product Merchandisingintermediate
Required Qualifications
- 1+ years in meat department or similar retail food role (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
Responsibilities
- Oversee daily meat preparation, cutting, grinding, and packaging to meet quality standards
- Lead and train meat clerks on department procedures and safety protocols
- Provide knowledgeable customer service, offering advice on meat selections and recipes
- Maintain inventory accuracy, conduct stock checks, and place orders as needed
- Ensure department cleanliness, sanitation, and compliance with health regulations
- Create attractive meat displays to promote sales and enhance visual appeal
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- General: Career advancement opportunities and paid training programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/LEAD CLERK @ Kroger.
Related Books and Jobs
MEAT/LEAD CLERK
Kroger
MEAT/LEAD CLERK
Job Description
Categories : Retail, Customer Service, Food Service, Leadership
Job Overview
The Meat/Lead Clerk at Kroger is a leadership role within the meat department, responsible for assisting in the daily operations of cutting, preparing, and merchandising high-quality meat products. This position requires strong customer service skills, attention to detail, and the ability to lead a small team of clerks to ensure department standards are met. The role involves working in a fast-paced grocery environment, handling fresh and processed meats, maintaining sanitation protocols, and contributing to inventory management. Ideal candidates thrive in team settings, possess knowledge of meat cuts and food safety, and are committed to delivering exceptional service to Kroger customers.
Key Responsibilities
- Lead meat department clerks in daily tasks including trimming, grinding, and wrapping meat products.
- Ensure compliance with health and safety regulations, including proper storage temperatures and sanitation procedures.
- Provide expert product knowledge to customers, recommending cuts and preparation methods.
- Monitor inventory levels, order supplies, and minimize waste through efficient stock rotation.
- Maintain visually appealing meat displays to drive sales and enhance customer experience.
Qualifications and Skills
Candidates should have prior experience in retail or food service, with a focus on meat handling. Knowledge of USDA guidelines and safe food practices is essential. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Leadership experience is a plus, along with proficiency in basic math for inventory and pricing.
Work Environment and Benefits
This full-time position offers opportunities for growth within Kroger's extensive store network. Employees enjoy competitive pay, comprehensive benefits, and discounts on groceries. Join a company committed to community involvement and employee development in the dynamic world of grocery retail.
Locations
- Milwaukee, Wisconsin, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Processing and Cuttingintermediate
- Customer Serviceadvanced
- Food Safety and Sanitationadvanced
- Team Leadershipintermediate
- Inventory Managementintermediate
- Product Merchandisingintermediate
Required Qualifications
- 1+ years in meat department or similar retail food role (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
Responsibilities
- Oversee daily meat preparation, cutting, grinding, and packaging to meet quality standards
- Lead and train meat clerks on department procedures and safety protocols
- Provide knowledgeable customer service, offering advice on meat selections and recipes
- Maintain inventory accuracy, conduct stock checks, and place orders as needed
- Ensure department cleanliness, sanitation, and compliance with health regulations
- Create attractive meat displays to promote sales and enhance visual appeal
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- General: Career advancement opportunities and paid training programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/LEAD CLERK @ Kroger.
Related Books and Jobs