MEAT/LEAD CLERK
Kroger
MEAT/LEAD CLERK
Job Description
Categories : Retail, Customer Service, Food Service, Leadership
Job Overview
The Meat/Lead Clerk at Kroger plays a vital role in the Meat Department, ensuring high standards of product quality, customer service, and team leadership. This position involves assisting with meat cutting, wrapping, merchandising, and supervising daily operations to deliver fresh, high-quality meat products to customers. As a lead clerk, you will guide junior staff, maintain department cleanliness, and contribute to inventory management while upholding Kroger's commitment to food safety and customer satisfaction.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and wrapping to meet customer specifications.
- Lead a team of clerks by assigning tasks, providing training, and ensuring compliance with safety protocols.
- Provide exceptional customer service by offering product recommendations, answering questions, and handling special orders.
- Maintain inventory levels by rotating stock, checking dates, and ordering supplies as needed.
- Ensure department sanitation by cleaning equipment, displays, and workspaces according to health regulations.
Skills and Qualifications
Candidates should possess strong knowledge of meat products, basic supervisory skills, and experience in retail or food service. Physical stamina is required for standing, lifting up to 50 lbs, and working in a fast-paced environment. Reliable attendance and a passion for quality service are essential.
Work Environment
This role offers a dynamic retail setting with opportunities for growth within Kroger's extensive store network. Enjoy competitive pay, comprehensive benefits, and a supportive team culture focused on employee development.
Locations
- Milwaukee, Wisconsin, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Processing and Cuttingintermediate
- Customer Serviceadvanced
- Team Leadershipintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Merchandisingintermediate
Required Qualifications
- 1+ years in meat department or similar retail food role (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Cut, grind, and package meat products according to customer requests and department standards
- Supervise and train meat clerks, assigning daily tasks and monitoring performance
- Provide knowledgeable customer service, recommending products and fulfilling special orders
- Maintain accurate inventory by rotating stock, checking expiration dates, and placing orders
- Ensure compliance with health and safety regulations through thorough cleaning and sanitation
- Merchandise meat displays to attract customers and promote sales
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/LEAD CLERK @ Kroger.
Related Books and Jobs
MEAT/LEAD CLERK
Kroger
MEAT/LEAD CLERK
Job Description
Categories : Retail, Customer Service, Food Service, Leadership
Job Overview
The Meat/Lead Clerk at Kroger plays a vital role in the Meat Department, ensuring high standards of product quality, customer service, and team leadership. This position involves assisting with meat cutting, wrapping, merchandising, and supervising daily operations to deliver fresh, high-quality meat products to customers. As a lead clerk, you will guide junior staff, maintain department cleanliness, and contribute to inventory management while upholding Kroger's commitment to food safety and customer satisfaction.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and wrapping to meet customer specifications.
- Lead a team of clerks by assigning tasks, providing training, and ensuring compliance with safety protocols.
- Provide exceptional customer service by offering product recommendations, answering questions, and handling special orders.
- Maintain inventory levels by rotating stock, checking dates, and ordering supplies as needed.
- Ensure department sanitation by cleaning equipment, displays, and workspaces according to health regulations.
Skills and Qualifications
Candidates should possess strong knowledge of meat products, basic supervisory skills, and experience in retail or food service. Physical stamina is required for standing, lifting up to 50 lbs, and working in a fast-paced environment. Reliable attendance and a passion for quality service are essential.
Work Environment
This role offers a dynamic retail setting with opportunities for growth within Kroger's extensive store network. Enjoy competitive pay, comprehensive benefits, and a supportive team culture focused on employee development.
Locations
- Milwaukee, Wisconsin, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Processing and Cuttingintermediate
- Customer Serviceadvanced
- Team Leadershipintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Merchandisingintermediate
Required Qualifications
- 1+ years in meat department or similar retail food role (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Cut, grind, and package meat products according to customer requests and department standards
- Supervise and train meat clerks, assigning daily tasks and monitoring performance
- Provide knowledgeable customer service, recommending products and fulfilling special orders
- Maintain accurate inventory by rotating stock, checking expiration dates, and placing orders
- Ensure compliance with health and safety regulations through thorough cleaning and sanitation
- Merchandise meat displays to attract customers and promote sales
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/LEAD CLERK @ Kroger.
Related Books and Jobs