MEAT/LEAD CLERK
Kroger
MEAT/LEAD CLERK
Job Description
Categories : Retail, Customer Service, Food Service, Leadership
Job Overview
The Meat/Lead Clerk at Kroger is a leadership role within the meat department, responsible for assisting customers, maintaining department standards, and guiding team members to ensure exceptional service and product quality. This position requires a blend of hands-on meat department expertise and supervisory skills to support the Meat Department Manager in daily operations.
Key Responsibilities
- Provide superior customer service by assisting with meat selections, answering questions, and offering preparation advice.
- Oversee meat cutting, wrapping, pricing, and display to uphold visual merchandising and freshness standards.
- Train and mentor junior clerks on safety protocols, product handling, and customer interaction best practices.
- Monitor inventory levels, rotate stock, and minimize waste through efficient ordering and usage.
- Maintain compliance with health, sanitation, and food safety regulations, including USDA guidelines.
Skills and Qualifications
Candidates should possess strong knowledge of meat products, cuts, and preparation methods. Leadership experience in retail or grocery settings is essential, along with the ability to work in a fast-paced environment. Physical stamina for lifting up to 50 lbs and standing for extended periods is required. Excellent communication skills help in team coordination and customer engagement.
Work Environment
This role involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Kroger offers a supportive team atmosphere with opportunities for advancement in retail management.
Join Kroger's Meat team to deliver fresh, high-quality products while growing your career in grocery retail. (248 words)
Locations
- Waukesha, Wisconsin, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Preparationadvanced
- Customer Serviceadvanced
- Team Leadership and Trainingintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Merchandising and Displayintermediate
Required Qualifications
- 1+ years in meat department or similar grocery role (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
Responsibilities
- Assist customers with meat product selection, recommendations, and special orders
- Cut, trim, grind, and wrap meat products according to department standards
- Lead and train meat clerks on operational procedures and safety protocols
- Maintain inventory accuracy, order supplies, and reduce waste through proper rotation
- Ensure compliance with health codes, sanitation practices, and visual merchandising
- Operate department equipment safely and report maintenance issues promptly
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/LEAD CLERK @ Kroger.
Related Books and Jobs
MEAT/LEAD CLERK
Kroger
MEAT/LEAD CLERK
Job Description
Categories : Retail, Customer Service, Food Service, Leadership
Job Overview
The Meat/Lead Clerk at Kroger is a leadership role within the meat department, responsible for assisting customers, maintaining department standards, and guiding team members to ensure exceptional service and product quality. This position requires a blend of hands-on meat department expertise and supervisory skills to support the Meat Department Manager in daily operations.
Key Responsibilities
- Provide superior customer service by assisting with meat selections, answering questions, and offering preparation advice.
- Oversee meat cutting, wrapping, pricing, and display to uphold visual merchandising and freshness standards.
- Train and mentor junior clerks on safety protocols, product handling, and customer interaction best practices.
- Monitor inventory levels, rotate stock, and minimize waste through efficient ordering and usage.
- Maintain compliance with health, sanitation, and food safety regulations, including USDA guidelines.
Skills and Qualifications
Candidates should possess strong knowledge of meat products, cuts, and preparation methods. Leadership experience in retail or grocery settings is essential, along with the ability to work in a fast-paced environment. Physical stamina for lifting up to 50 lbs and standing for extended periods is required. Excellent communication skills help in team coordination and customer engagement.
Work Environment
This role involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Kroger offers a supportive team atmosphere with opportunities for advancement in retail management.
Join Kroger's Meat team to deliver fresh, high-quality products while growing your career in grocery retail. (248 words)
Locations
- Waukesha, Wisconsin, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Preparationadvanced
- Customer Serviceadvanced
- Team Leadership and Trainingintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Merchandising and Displayintermediate
Required Qualifications
- 1+ years in meat department or similar grocery role (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
Responsibilities
- Assist customers with meat product selection, recommendations, and special orders
- Cut, trim, grind, and wrap meat products according to department standards
- Lead and train meat clerks on operational procedures and safety protocols
- Maintain inventory accuracy, order supplies, and reduce waste through proper rotation
- Ensure compliance with health codes, sanitation practices, and visual merchandising
- Operate department equipment safely and report maintenance issues promptly
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/LEAD CLERK @ Kroger.
Related Books and Jobs