MEAT/MEAT CUTTER
Kroger
MEAT/MEAT CUTTER
Job Description
Categories : Retail, Food Service, Grocery
Job Overview
The Meat/Meat Cutter position at Kroger involves preparing, cutting, and merchandising high-quality meat products to meet customer needs in a fast-paced grocery environment. Meat Cutters ensure compliance with health and safety standards while providing exceptional service and maintaining department standards.
Key Responsibilities
- Accurately cut, trim, and prepare meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
- Maintain cleanliness and sanitation of work areas, equipment, and tools to uphold food safety regulations.
- Stock and rotate meat displays, label products correctly, and monitor inventory levels to prevent shortages.
- Provide customer service by offering product recommendations, answering questions, and assisting with special orders.
- Follow all company policies, including waste reduction, pricing accuracy, and loss prevention measures.
Skills and Qualifications
Candidates should have strong knife skills, knowledge of meat cuts, and the ability to work in a refrigerated environment. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Prior experience in meat processing or butchery is preferred.
Work Environment
This role offers a dynamic team setting with opportunities for growth in Kroger's meat department. Join a company committed to associate development and community impact.
Locations
- Albuquerque, New Mexico, United States
Salary
33,600 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Trimmingadvanced
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Inventory Managementintermediate
- Knife Handling and Safetyadvanced
- Product Knowledge (Meats)intermediate
Required Qualifications
- 1+ years in meat cutting or butchery (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs repeatedly (experience)
- High School Diploma or equivalent (experience)
Responsibilities
- Cut, grind, and prepare fresh meat products to exact specifications
- Maintain sanitation standards and comply with USDA regulations
- Merchandise meat cases and ensure attractive product presentation
- Assist customers with meat selections and special cutting requests
- Monitor inventory, order supplies, and minimize waste
- Operate meat department equipment safely and efficiently
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Associate discount on Kroger purchases
- Retirement: 401(k) with company match
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/MEAT CUTTER @ Kroger.
Related Books and Jobs
MEAT/MEAT CUTTER
Kroger
MEAT/MEAT CUTTER
Job Description
Categories : Retail, Food Service, Grocery
Job Overview
The Meat/Meat Cutter position at Kroger involves preparing, cutting, and merchandising high-quality meat products to meet customer needs in a fast-paced grocery environment. Meat Cutters ensure compliance with health and safety standards while providing exceptional service and maintaining department standards.
Key Responsibilities
- Accurately cut, trim, and prepare meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
- Maintain cleanliness and sanitation of work areas, equipment, and tools to uphold food safety regulations.
- Stock and rotate meat displays, label products correctly, and monitor inventory levels to prevent shortages.
- Provide customer service by offering product recommendations, answering questions, and assisting with special orders.
- Follow all company policies, including waste reduction, pricing accuracy, and loss prevention measures.
Skills and Qualifications
Candidates should have strong knife skills, knowledge of meat cuts, and the ability to work in a refrigerated environment. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Prior experience in meat processing or butchery is preferred.
Work Environment
This role offers a dynamic team setting with opportunities for growth in Kroger's meat department. Join a company committed to associate development and community impact.
Locations
- Albuquerque, New Mexico, United States
Salary
33,600 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Trimmingadvanced
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Inventory Managementintermediate
- Knife Handling and Safetyadvanced
- Product Knowledge (Meats)intermediate
Required Qualifications
- 1+ years in meat cutting or butchery (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs repeatedly (experience)
- High School Diploma or equivalent (experience)
Responsibilities
- Cut, grind, and prepare fresh meat products to exact specifications
- Maintain sanitation standards and comply with USDA regulations
- Merchandise meat cases and ensure attractive product presentation
- Assist customers with meat selections and special cutting requests
- Monitor inventory, order supplies, and minimize waste
- Operate meat department equipment safely and efficiently
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Associate discount on Kroger purchases
- Retirement: 401(k) with company match
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/MEAT CUTTER @ Kroger.
Related Books and Jobs