Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Meat Cutter position at Kroger involves preparing, cutting, and displaying high-quality meat products to meet customer needs in a fast-paced grocery environment. Meat Cutters ensure compliance with food safety standards, provide excellent customer service, and maintain department cleanliness. This role requires precision, knowledge of meat cuts, and the ability to work with heavy equipment.

Key Responsibilities

• Accurately cut and trim meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
• Operate meat processing equipment such as grinders, slicers, and saws safely and efficiently.
• Wrap, label, and stock meat products in display cases to ensure freshness and attractive presentation.
• Monitor inventory levels, rotate stock, and minimize waste through proper handling techniques.
• Provide knowledgeable customer service, offering advice on meat selection, preparation, and cooking methods.
• Maintain sanitation standards by cleaning work areas, equipment, and tools per health regulations.
• Assist in ordering supplies and receiving deliveries to support department operations.
• Collaborate with team members to achieve sales goals and uphold Kroger's commitment to quality.

Skills and Qualifications

Candidates should have experience in meat cutting or butchery, strong knife skills, and familiarity with USDA guidelines. Physical stamina is essential for lifting up to 50 lbs and standing for extended periods. Reliable attendance and a passion for food service are key.

Work Environment

This full-time role offers opportunities for growth within Kroger's retail network. Join a team dedicated to fresh, quality products and community service.