Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Meat Cutter position at Kroger involves skilled preparation and cutting of meat products to meet customer demands in a fast-paced grocery environment. Meat Cutters ensure high standards of quality, safety, and presentation while supporting the deli and meat department operations. This role requires precision, knowledge of meat types, and adherence to food safety protocols.

Key Responsibilities

• Accurately cut, trim, and prepare various meats including beef, pork, poultry, and seafood according to customer specifications and store standards.
• Maintain cleanliness and sanitation of work areas, equipment, and tools to comply with health regulations.
• Stock meat cases with attractive displays, rotate products to ensure freshness, and manage inventory levels.
• Provide excellent customer service by assisting shoppers with meat selections, special cuts, and product recommendations.
• Operate meat processing equipment such as grinders, slicers, and saws safely and efficiently.
• Monitor product quality, temperatures, and expiration dates to prevent spoilage and waste.
• Collaborate with department team members to meet daily sales goals and promotional needs.

Skills and Qualifications

Candidates should have experience in meat cutting or butchery, strong knife skills, and a commitment to food safety. Physical stamina is essential for standing long hours and lifting heavy loads up to 50 lbs. Knowledge of USDA guidelines and customer-focused service is preferred.

Work Environment

This full-time role offers opportunities for growth within Kroger's meat department, with competitive pay and comprehensive benefits. Join a team dedicated to fresh, quality products and community service.