Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Meat Cutter position at Kroger involves preparing, cutting, and displaying high-quality meat products to meet customer needs in a fast-paced grocery environment. This role ensures compliance with food safety standards while providing exceptional service and maintaining department standards.

Key Responsibilities

• Accurately cut and trim meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
• Operate meat processing equipment such as grinders, slicers, and saws safely and efficiently.
• Wrap, label, and merchandise meat products to maximize sales and freshness appeal.
• Maintain cleanliness and sanitation of the meat department, following USDA and Kroger hygiene protocols.
• Assist customers with product selection, special orders, and recommendations to enhance satisfaction.
• Monitor inventory levels, rotate stock, and minimize waste through proper handling techniques.
• Collaborate with department team to prepare daily displays and promotions.

Skills and Qualifications

Candidates should have strong knife skills, knowledge of meat cuts, and experience in food handling. Physical stamina is required for standing long hours and lifting up to 50 lbs. Certification in food safety is preferred. Kroger provides training for motivated individuals committed to quality and teamwork.

Work Environment

This full-time role offers opportunities for growth in retail operations. Join Kroger's meat team to deliver fresh, premium products daily while enjoying competitive pay and benefits.