Categories : Retail, Food Service, Skilled Labor

Job Overview

The Meat/Meat Cutter position at Kroger involves skilled preparation and cutting of meat products to meet customer demands in a fast-paced grocery environment. Meat Cutters ensure high standards of quality, safety, and presentation while supporting the deli and meat department operations. This role requires precision in cutting various meats, adherence to food safety protocols, and excellent customer service skills.

Key Responsibilities

• Accurately cut, trim, and prepare fresh meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
• Maintain cleanliness and sanitation of work areas, equipment, and tools to comply with health and safety regulations.
• Stock meat cases with attractive displays, label products correctly, and rotate stock to ensure freshness.
• Provide knowledgeable customer service, offering advice on meat selection, preparation, and cooking methods.
• Assist in inventory management, ordering supplies, and minimizing waste through efficient portioning.
• Operate meat processing equipment such as grinders, slicers, and saws safely and efficiently.
• Collaborate with department team members to meet daily sales goals and promotional needs.

Skills and Qualifications

Candidates should have prior experience in meat cutting or butchery, strong knife skills, and knowledge of meat grades and cuts. Physical stamina is essential for standing long hours and lifting heavy loads up to 50 lbs. A commitment to food safety, including HACCP principles, is required. Training will be provided on Kroger-specific procedures.

Work Environment

This role involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Kroger offers a supportive team atmosphere with opportunities for advancement in retail operations.