Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Meat Cutter position at Kroger involves skilled preparation and cutting of meat products to meet customer demands in a fast-paced grocery environment. Meat Cutters ensure high-quality standards, food safety, and efficient department operations. This role requires precision, knowledge of meat cuts, and strong customer service skills to support Kroger's commitment to fresh, quality products.

Key Responsibilities

• Accurately cut, trim, and prepare meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
• Maintain sanitation and safety protocols in compliance with USDA and Kroger guidelines to prevent contamination.
• Stock meat cases, label products, and rotate inventory to ensure freshness and appealing presentation.
• Assist customers with product selection, special orders, and provide advice on meat preparation and cooking.
• Operate meat processing equipment such as grinders, slicers, and saws safely and efficiently.
• Monitor inventory levels, place orders, and minimize waste through proper portion control.
• Collaborate with department team to meet sales goals and execute promotional displays.

Qualifications and Skills

Candidates should have prior experience in meat cutting or butchery, with proficiency in safe handling practices. Physical stamina is essential for standing long hours and lifting heavy loads up to 50 lbs. A valid food handler's certification is preferred. Kroger provides training for motivated individuals committed to excellence in retail food service.

Work Environment

This full-time role offers opportunities for career growth within Kroger's meat department, including advancement to lead cutter or manager positions. Join a team dedicated to serving communities with top-quality meats.