Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Meat Cutter position at Kroger involves preparing, cutting, and merchandising high-quality meat products to meet customer demands in a fast-paced grocery environment. Meat Cutters ensure compliance with food safety standards, provide exceptional customer service, and maintain department cleanliness. This role requires precision in cutting various meats, including beef, pork, poultry, and seafood, while adhering to Kroger's quality and sanitation protocols.

Key Responsibilities

• Accurately cut and trim meat products according to customer specifications and store standards.
• Operate meat processing equipment safely, including grinders, slicers, and saws.
• Wrap, label, and display meat products attractively to drive sales.
• Monitor inventory levels and assist in ordering supplies to prevent stockouts.
• Provide product knowledge and recommendations to customers.
• Maintain a clean and organized meat department, following HACCP and USDA guidelines.
• Assist with special orders, catering, and seasonal promotions.

Skills and Qualifications

Candidates should have strong knife skills, knowledge of meat cuts, and the ability to work in a refrigerated environment. Physical stamina is essential for lifting up to 50 lbs and standing for extended periods. Prior experience in a meat department or butcher shop is preferred. Kroger offers training for certified meat cutters.

Work Environment

This full-time role involves early mornings, weekends, and holidays, with opportunities for advancement in the deli or seafood departments. Join Kroger's team to deliver fresh, quality meats to our communities.