MEAT/MEAT CUTTER
Kroger
MEAT/MEAT CUTTER
Job Description
Categories : Retail, Food Service, Skilled Labor
Job Overview
The Meat/Meat Cutter position at Kroger involves skilled preparation and cutting of meat products to meet customer demands in a fast-paced grocery environment. Meat Cutters ensure high-quality standards, food safety, and efficient service in the meat department. This role requires precision, knowledge of meat types, and strong customer service skills to support Kroger's commitment to fresh, quality products.
Key Responsibilities
- Accurately cut, trim, and prepare various meats including beef, pork, poultry, and seafood according to customer specifications and store standards.
- Maintain sanitation and safety protocols to comply with USDA and health department regulations.
- Assist customers with product selection, recommendations, and special orders to enhance satisfaction.
- Monitor inventory levels, rotate stock, and minimize waste through proper handling techniques.
- Operate meat processing equipment such as grinders, slicers, and saws safely and efficiently.
Skills and Qualifications
Candidates should have experience in meat cutting or butchery, with proficiency in knife skills and knowledge of meat grading. Physical stamina is essential for standing long hours and lifting heavy cuts. Team players who thrive in retail settings will excel. Kroger provides training for certified meat cutters.
Work Environment
This full-time role offers opportunities for growth within Kroger's extensive store network. Join a team dedicated to community service and quality food provision. Competitive pay and comprehensive benefits support work-life balance.
Why Kroger?
As a leading US retailer, Kroger values employee development, safety, and customer focus. Meat Cutters contribute directly to store success and customer loyalty through expert service.
Locations
- Nampa, Idaho, United States
Salary
33,600 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Trimmingadvanced
- Food Safety and Sanitationintermediate
- Knife Handling and Equipment Operationadvanced
- Customer Serviceintermediate
- Inventory Managementintermediate
- Meat Identification and Gradingintermediate
Required Qualifications
- 1+ years in meat cutting or butchery (experience)
- Food Handler's Certification (certification)
- Ability to lift 50+ lbs (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Cut, grind, and prepare meat products to exact specifications using specialized tools
- Ensure compliance with health, safety, and sanitation standards in all operations
- Provide expert advice to customers on meat selection, preparation, and cooking
- Manage meat department inventory, including receiving, stocking, and waste reduction
- Maintain clean and organized work areas, equipment, and display cases
- Collaborate with team to meet daily production goals and special orders
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/MEAT CUTTER @ Kroger.
Related Books and Jobs
MEAT/MEAT CUTTER
Kroger
MEAT/MEAT CUTTER
Job Description
Categories : Retail, Food Service, Skilled Labor
Job Overview
The Meat/Meat Cutter position at Kroger involves skilled preparation and cutting of meat products to meet customer demands in a fast-paced grocery environment. Meat Cutters ensure high-quality standards, food safety, and efficient service in the meat department. This role requires precision, knowledge of meat types, and strong customer service skills to support Kroger's commitment to fresh, quality products.
Key Responsibilities
- Accurately cut, trim, and prepare various meats including beef, pork, poultry, and seafood according to customer specifications and store standards.
- Maintain sanitation and safety protocols to comply with USDA and health department regulations.
- Assist customers with product selection, recommendations, and special orders to enhance satisfaction.
- Monitor inventory levels, rotate stock, and minimize waste through proper handling techniques.
- Operate meat processing equipment such as grinders, slicers, and saws safely and efficiently.
Skills and Qualifications
Candidates should have experience in meat cutting or butchery, with proficiency in knife skills and knowledge of meat grading. Physical stamina is essential for standing long hours and lifting heavy cuts. Team players who thrive in retail settings will excel. Kroger provides training for certified meat cutters.
Work Environment
This full-time role offers opportunities for growth within Kroger's extensive store network. Join a team dedicated to community service and quality food provision. Competitive pay and comprehensive benefits support work-life balance.
Why Kroger?
As a leading US retailer, Kroger values employee development, safety, and customer focus. Meat Cutters contribute directly to store success and customer loyalty through expert service.
Locations
- Nampa, Idaho, United States
Salary
33,600 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Trimmingadvanced
- Food Safety and Sanitationintermediate
- Knife Handling and Equipment Operationadvanced
- Customer Serviceintermediate
- Inventory Managementintermediate
- Meat Identification and Gradingintermediate
Required Qualifications
- 1+ years in meat cutting or butchery (experience)
- Food Handler's Certification (certification)
- Ability to lift 50+ lbs (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Cut, grind, and prepare meat products to exact specifications using specialized tools
- Ensure compliance with health, safety, and sanitation standards in all operations
- Provide expert advice to customers on meat selection, preparation, and cooking
- Manage meat department inventory, including receiving, stocking, and waste reduction
- Maintain clean and organized work areas, equipment, and display cases
- Collaborate with team to meet daily production goals and special orders
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/MEAT CUTTER @ Kroger.
Related Books and Jobs