Categories : Retail, Food Service, Skilled Labor

Job Overview

The Meat/Meat Cutter position at Kroger involves skilled preparation and cutting of meat products to meet customer demands in a fast-paced grocery retail environment. Meat Cutters ensure high standards of quality, safety, and presentation while supporting the deli and meat department operations. This role requires precision, knowledge of meat cuts, and adherence to food safety protocols.

Key Responsibilities

• Accurately cut, trim, and prepare fresh meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
• Maintain cleanliness and sanitation of work areas, equipment, and tools to comply with health and safety regulations.
• Assist in merchandising meat displays to enhance visual appeal and drive sales.
• Provide excellent customer service by offering advice on meat selections, cooking methods, and recipes.
• Monitor inventory levels, rotate stock, and minimize waste through proper handling and storage techniques.
• Operate meat processing equipment such as grinders, slicers, and saws safely and efficiently.
• Collaborate with department team members to meet daily production goals and special orders.

Qualifications and Skills

Candidates should have prior experience in meat cutting or butchery, strong knowledge of food safety (ServSafe certification preferred), and the ability to lift up to 50 lbs. Excellent knife skills, attention to detail, and a commitment to quality are essential. This role demands physical stamina for standing long hours in a refrigerated environment.

Work Environment

Work is performed in the meat department of Kroger stores, involving cold temperatures, heavy lifting, and repetitive motions. Opportunities for advancement within the grocery chain are available for dedicated employees.