Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Meat Cutter position at Kroger involves preparing, cutting, and merchandising high-quality meat products to meet customer demands in a fast-paced grocery environment. Meat Cutters ensure compliance with food safety standards, provide exceptional customer service, and maintain department cleanliness. This role requires precision in cutting various meats, including beef, pork, poultry, and seafood, while adhering to company recipes and presentation guidelines.

Key Responsibilities

• Accurately cut and trim meat products using specialized tools and equipment.
• Wrap, label, and display meat items attractively to drive sales.
• Monitor inventory levels and assist in ordering supplies to prevent stockouts.
• Operate meat processing machinery safely and perform routine maintenance.
• Provide product recommendations and answer customer inquiries knowledgeably.
• Maintain sanitation standards by cleaning work areas, equipment, and tools per health regulations.
• Follow all food safety protocols, including proper storage temperatures and handling procedures.
• Collaborate with department team to achieve sales goals and execute promotions.

Skills and Qualifications

Candidates should possess strong knife skills, knowledge of meat cuts, and the ability to work in a refrigerated environment. Physical stamina is essential for lifting up to 50 lbs and standing for extended periods. Prior experience in meat department operations is preferred, along with a commitment to Kroger's customer-first philosophy.

Work Environment

This full-time role offers opportunities for growth within Kroger's retail network. Join a team dedicated to fresh, quality products and community service. Competitive pay and comprehensive benefits support work-life balance.