Categories : Retail, Food Service, Supply Chain

Job Overview

The Meat/Meat Cutter position at Kroger is essential for providing high-quality fresh meat products to customers. Meat Cutters are responsible for cutting, trimming, grinding, and preparing meat according to customer specifications and store standards. This role requires precision, knowledge of meat cuts, and adherence to food safety protocols in a fast-paced grocery environment.

Key Responsibilities

• Cut and trim meat products including beef, pork, poultry, and seafood to meet quality and presentation standards.
• Grind meat for fresh ground products and package items accurately with proper labeling.
• Ensure all meat products are fresh, properly stored, and rotated to minimize waste.
• Maintain cleanliness and sanitation of the meat department, following HACCP and USDA guidelines.
• Assist customers with special cut requests and provide product recommendations.
• Operate meat processing equipment safely, including saws, grinders, and slicers.
• Monitor inventory levels and assist in ordering supplies to keep the department stocked.
• Collaborate with department team to prepare displays and promotions.

Skills and Qualifications

Candidates should have experience in meat cutting or butchery, strong knife skills, and knowledge of food safety. Physical stamina is required for standing long hours and lifting heavy cuts of meat up to 50 lbs. Reliable attendance and customer service orientation are crucial in Kroger's commitment to fresh, quality products.

Work Environment

This full-time role involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Kroger offers competitive pay, benefits, and opportunities for advancement in retail operations.