Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Meat Cutter position at Kroger involves preparing, cutting, and merchandising high-quality meat products to meet customer demands in a fast-paced grocery environment. Meat Cutters ensure compliance with food safety standards, provide exceptional customer service, and maintain department cleanliness. This role requires precision, knowledge of meat cuts, and the ability to work with various tools and equipment.

Key Responsibilities

• Accurately cut, trim, grind, and package meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
• Operate meat processing equipment such as slicers, grinders, cubers, and saws safely and efficiently.
• Monitor product freshness, quality, and inventory levels, rotating stock to minimize waste and ensure optimal presentation.
• Provide knowledgeable customer service, offering advice on meat selection, preparation, and cooking methods.
• Maintain a sanitary work environment by following USDA, FDA, and Kroger sanitation protocols, including proper cleaning and storage practices.
• Assist in ordering, receiving, and pricing meat products while adhering to budget guidelines.
• Collaborate with department team members to achieve sales goals and execute promotional displays.

Skills and Qualifications

Candidates should possess strong knife skills, knowledge of meat anatomy, and physical stamina for standing long periods in a refrigerated environment. Previous experience in a meat department or butcher shop is preferred. Kroger provides training for certified meat cutters.

Work Environment

This full-time role offers opportunities for career growth within Kroger's extensive retail network. Join a team committed to fresh, quality products and community service.