Categories : Retail, Food Service, Skilled Labor

Job Overview

The Meat/Meat Cutter position at Kroger involves skilled preparation, cutting, and presentation of fresh meat products to ensure high quality and customer satisfaction in our grocery stores. Meat Cutters play a vital role in the deli and meat department, handling everything from trimming and portioning meats to maintaining sanitation standards and providing excellent service to shoppers.

Key Responsibilities

• Accurately cut, grind, and prepare various types of meat including beef, pork, poultry, and seafood according to customer specifications and store standards.
• Ensure all meat products are fresh, properly labeled, and displayed attractively to drive sales.
• Maintain a clean and organized meat department, adhering to food safety and hygiene protocols.
• Assist customers with product selection, special cuts, and recommendations to enhance their shopping experience.
• Operate meat processing equipment such as saws, grinders, and slicers safely and efficiently.

Skills and Qualifications

Candidates should have prior experience in meat cutting or butchery, with strong knowledge of meat types, cuts, and safe handling practices. Physical stamina is required for standing long hours and lifting heavy loads up to 50 lbs. A commitment to food safety, teamwork, and customer service is essential. Kroger provides training for certified meat cutters.

Work Environment

This role offers a dynamic retail setting with opportunities for growth in the grocery industry. Join Kroger's team to contribute to a community-focused shopping experience while enjoying competitive pay and comprehensive benefits.