Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Meat Cutter position at Kroger is essential for providing high-quality fresh meat products to customers. Meat Cutters are responsible for cutting, trimming, grinding, and preparing meat according to customer specifications and store standards. This role requires precision, knowledge of meat cuts, and adherence to food safety protocols in a fast-paced grocery environment.

Key Responsibilities

• Accurately cut and trim meat products including beef, pork, poultry, and seafood to meet quality and presentation standards.
• Operate meat processing equipment such as grinders, slicers, and saws safely and efficiently.
• Ensure all meat products are fresh, properly labeled, and displayed attractively in the meat case.
• Maintain cleanliness and sanitation of the meat department workspace, tools, and equipment per health regulations.
• Provide excellent customer service by assisting with special orders, custom cuts, and product recommendations.
• Monitor inventory levels, rotate stock, and minimize waste to control costs.
• Follow all food safety guidelines, including proper temperature control and cross-contamination prevention.

Skills and Qualifications

Candidates should have experience in meat cutting or butchery, strong knife skills, and the ability to work in a refrigerated environment. Physical stamina is required for lifting heavy cases of meat (up to 50 lbs) and standing for extended periods. Knowledge of USDA grading standards and safe handling practices is preferred. Kroger provides training for certified meat cutters.

Work Environment

This full-time role involves early mornings, weekends, and holidays in a busy supermarket setting. Join Kroger's team to contribute to fresh food excellence and customer satisfaction. Competitive pay and comprehensive benefits are offered.