Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Meat Cutter position at Kroger involves skilled preparation and cutting of meat products to meet customer demands in a fast-paced grocery environment. Meat Cutters ensure high-quality standards, food safety, and efficient service in the meat department. This role requires precision, knowledge of meat types, and strong customer service skills to support Kroger's commitment to fresh, quality products.

Key Responsibilities

• Accurately cut, trim, and prepare various meats including beef, pork, poultry, and seafood according to customer specifications and store standards.
• Maintain cleanliness and sanitation of work areas, equipment, and tools to comply with health and safety regulations.
• Provide excellent customer service by assisting shoppers, offering product recommendations, and fulfilling special orders.
• Monitor inventory levels, rotate stock, and reduce waste through proper handling and storage techniques.
• Operate meat processing equipment such as grinders, slicers, and saws safely and efficiently.

Skills and Qualifications

Candidates should have experience in meat cutting or butchery, with proficiency in knife skills and knowledge of meat grading. Physical stamina is essential for standing long hours and lifting heavy cuts. Certification in food safety (e.g., ServSafe) is preferred. Kroger provides training for team members committed to career growth in retail operations.

Work Environment

This full-time role offers opportunities for advancement within Kroger's extensive store network. Join a team dedicated to community service and quality grocery provision. Competitive pay and comprehensive benefits support work-life balance.