Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Meat Cutter position at Kroger involves skilled preparation, cutting, and display of fresh meat products to ensure high quality and customer satisfaction in our grocery stores. Meat Cutters play a vital role in the Meat Department, handling everything from trimming and portioning meats to maintaining sanitation standards and providing excellent service to shoppers.

Key Responsibilities

• Accurately cut, grind, and prepare various types of meat including beef, pork, poultry, and seafood according to customer specifications and store standards.
• Ensure all meat products are fresh, properly labeled, and attractively displayed in cases to drive sales.
• Maintain strict adherence to food safety and sanitation protocols, including cleaning equipment, work areas, and following HACCP guidelines.
• Assist customers with product selection, special cuts, and recommendations to enhance their shopping experience.
• Monitor inventory levels, rotate stock, and report shortages to department management for efficient ordering.
• Operate meat processing equipment such as saws, grinders, slicers, and wrappers safely and efficiently.
• Collaborate with team members to meet daily production goals and support peak-hour demands.

Skills and Qualifications

Candidates should have strong knife skills, knowledge of meat cuts, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and handling cold temperatures in the meat cooler. Prior experience in meat cutting or butchery is preferred, along with a commitment to food safety. Kroger provides training for certified meat cutters.

Work Environment

This role offers a dynamic retail setting with opportunities for growth within Kroger's extensive store network. Join a team dedicated to quality and community service.