MEAT/MEAT CUTTER
Kroger
MEAT/MEAT CUTTER
Job Description
Categories : Retail, Food Service, Skilled Labor
Job Overview
The Meat/Meat Cutter position at Kroger involves skilled preparation and cutting of meat products to meet customer demands in a fast-paced grocery environment. Meat Cutters ensure high-quality standards, food safety, and efficient service in the meat department. This role requires precision, knowledge of meat types, and strong customer service skills to support Kroger's commitment to fresh, quality products.
Key Responsibilities
- Accurately cut, trim, and prepare various meats including beef, pork, poultry, and seafood according to customer specifications and store standards.
- Maintain cleanliness and sanitation of work areas, equipment, and tools to comply with health and safety regulations.
- Provide excellent customer service by assisting shoppers with meat selections, special cuts, and product recommendations.
- Monitor inventory levels, rotate stock, and assist in ordering to ensure product freshness and availability.
- Follow all food safety protocols, including proper storage temperatures and handling procedures to prevent contamination.
Skills and Qualifications
Candidates should have experience in meat cutting or butchery, with proficiency in using knives, saws, and grinders. Physical stamina is essential for standing long hours and lifting heavy loads up to 50 lbs. Knowledge of USDA grading and meat labeling is preferred. Kroger provides training for certified meat cutters.
Work Environment
This full-time role offers opportunities for growth within Kroger's retail operations. Join a team dedicated to community service and quality grocery provision. Competitive pay and comprehensive benefits support work-life balance.
(Word count: 278)
Locations
- West Valley City, Utah, United States
Salary
33,600 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting Techniquesadvanced
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Knife and Tool Proficiencyadvanced
- Inventory Managementintermediate
- Product Knowledge (Meats)intermediate
Required Qualifications
- 1+ years in meat cutting or butchery (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs (experience)
- High School Diploma or equivalent (experience)
Responsibilities
- Cut, trim, and prepare meat products including beef, pork, poultry, and seafood to exact specifications
- Maintain sanitation standards and comply with USDA food safety regulations
- Assist customers with meat selections, custom cuts, and product advice
- Monitor and rotate inventory to ensure freshness and minimize waste
- Operate meat department equipment such as grinders, slicers, and saws safely
- Wrap, label, and display meat products attractively for retail sale
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/MEAT CUTTER @ Kroger.
Related Books and Jobs
MEAT/MEAT CUTTER
Kroger
MEAT/MEAT CUTTER
Job Description
Categories : Retail, Food Service, Skilled Labor
Job Overview
The Meat/Meat Cutter position at Kroger involves skilled preparation and cutting of meat products to meet customer demands in a fast-paced grocery environment. Meat Cutters ensure high-quality standards, food safety, and efficient service in the meat department. This role requires precision, knowledge of meat types, and strong customer service skills to support Kroger's commitment to fresh, quality products.
Key Responsibilities
- Accurately cut, trim, and prepare various meats including beef, pork, poultry, and seafood according to customer specifications and store standards.
- Maintain cleanliness and sanitation of work areas, equipment, and tools to comply with health and safety regulations.
- Provide excellent customer service by assisting shoppers with meat selections, special cuts, and product recommendations.
- Monitor inventory levels, rotate stock, and assist in ordering to ensure product freshness and availability.
- Follow all food safety protocols, including proper storage temperatures and handling procedures to prevent contamination.
Skills and Qualifications
Candidates should have experience in meat cutting or butchery, with proficiency in using knives, saws, and grinders. Physical stamina is essential for standing long hours and lifting heavy loads up to 50 lbs. Knowledge of USDA grading and meat labeling is preferred. Kroger provides training for certified meat cutters.
Work Environment
This full-time role offers opportunities for growth within Kroger's retail operations. Join a team dedicated to community service and quality grocery provision. Competitive pay and comprehensive benefits support work-life balance.
(Word count: 278)
Locations
- West Valley City, Utah, United States
Salary
33,600 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting Techniquesadvanced
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Knife and Tool Proficiencyadvanced
- Inventory Managementintermediate
- Product Knowledge (Meats)intermediate
Required Qualifications
- 1+ years in meat cutting or butchery (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs (experience)
- High School Diploma or equivalent (experience)
Responsibilities
- Cut, trim, and prepare meat products including beef, pork, poultry, and seafood to exact specifications
- Maintain sanitation standards and comply with USDA food safety regulations
- Assist customers with meat selections, custom cuts, and product advice
- Monitor and rotate inventory to ensure freshness and minimize waste
- Operate meat department equipment such as grinders, slicers, and saws safely
- Wrap, label, and display meat products attractively for retail sale
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/MEAT CUTTER @ Kroger.
Related Books and Jobs