Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Wrapper position at Kroger is a vital role in our grocery division, focusing on the preparation, wrapping, and presentation of fresh meat products to ensure quality, safety, and customer satisfaction. Meat/Wrappers work in a fast-paced environment, handling high-quality cuts of meat, operating wrapping machinery, and maintaining department standards. This entry-level to intermediate position requires attention to detail, food safety knowledge, and strong teamwork skills. Kroger provides comprehensive training to ensure success in this role.

Key Responsibilities

• Accurately wrap and label meat products using automated and manual wrapping equipment.
• Monitor meat freshness, trim excess fat, and prepare cuts according to customer specifications.
• Maintain a clean and organized meat department, adhering to sanitation and hygiene protocols.
• Assist customers with meat selections, providing advice on cuts, cooking methods, and recipes.
• Stock shelves, rotate products to ensure FIFO (First In, First Out), and manage inventory levels.
• Operate scales, slicers, and grinders safely while following all food safety guidelines from USDA and Kroger standards.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and food handling. Physical stamina is required for standing long hours and lifting up to 50 lbs. Reliable attendance and a positive attitude are essential in this customer-facing role. Kroger values diversity and offers opportunities for advancement within the company.

Work Environment

This role involves working in a refrigerated meat department with variable temperatures. Shifts may include evenings, weekends, and holidays. Join Kroger's team to contribute to a community-focused retailer serving millions of customers daily.