Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Wrapper position at Kroger is a vital role in our grocery stores, focusing on the preparation, wrapping, and presentation of fresh meat products to ensure quality, safety, and customer satisfaction. Meat/Wrappers work in the meat department, handling cutting, trimming, grinding, and packaging of various meats including beef, pork, poultry, and seafood. This role requires attention to detail, adherence to food safety standards, and a commitment to providing excellent service in a fast-paced retail environment.

Key Responsibilities

• Accurately cut, trim, and grind meat according to customer specifications and store standards.
• Wrap and label meat products using proper equipment and techniques to maintain freshness and presentation.
• Ensure compliance with health and sanitation regulations, including proper storage temperatures and cleaning protocols.
• Assist customers with meat selections, offering advice on cuts, cooking methods, and recipes.
• Stock meat cases, rotate products to minimize waste, and monitor inventory levels.
• Maintain a clean and organized work area, including sanitizing surfaces and equipment daily.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and food safety practices. Physical stamina is essential for standing long hours and lifting up to 50 pounds. Previous experience in a grocery or meat department is preferred. Kroger provides training for certified food handling.

Work Environment and Benefits

This full-time position offers opportunities for growth within Kroger's extensive retail network. Employees enjoy competitive pay, comprehensive benefits, and a supportive team atmosphere. Join Kroger to contribute to a community-focused company with over 2,700 stores nationwide.