Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Wrapper position at Kroger is a vital role in our grocery division, focusing on the preparation, wrapping, and presentation of fresh meat products to ensure quality, safety, and customer satisfaction. As a Meat/Wrapper, you will work in a fast-paced meat department, handling cutting, trimming, grinding, and packaging of various meats including beef, pork, poultry, and seafood. This entry-level to intermediate position requires attention to detail, adherence to food safety standards, and a commitment to providing excellent service in a retail environment.

Key Responsibilities

• Accurately cut, trim, and grind meat according to customer specifications and store standards.
• Wrap and label meat products using proper techniques to maintain freshness and presentation.
• Ensure compliance with health and sanitation regulations, including proper storage temperatures and cleaning protocols.
• Assist customers with meat selections, offering advice on cuts, cooking methods, and recipes.
• Stock meat cases, rotate products to minimize waste, and monitor inventory levels.
• Maintain a clean and organized work area, including sanitizing equipment and surfaces regularly.

Skills and Qualifications

Candidates should possess basic knowledge of meat cuts and food handling. Physical stamina is required for standing long hours and lifting up to 50 lbs. Previous experience in a grocery or meat department is preferred but not mandatory; on-the-job training is provided. Strong customer service skills and the ability to work flexible schedules, including evenings and weekends, are essential.

Why Join Kroger?

Kroger offers a supportive work environment with opportunities for advancement. Enjoy competitive pay, comprehensive benefits, and associate discounts. Contribute to a team dedicated to community service and quality products.