Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Wrapper position at Kroger is a vital role in our grocery division, focusing on the preparation, wrapping, and presentation of fresh meat products to ensure customer satisfaction and food safety. Meat/Wrappers work in a fast-paced environment, handling high-quality cuts of meat, seafood, and poultry while maintaining the highest standards of cleanliness and hygiene.

Key Responsibilities

• Accurately weigh, wrap, and label meat products using specialized equipment.
• Ensure all products are fresh, properly trimmed, and displayed attractively in the meat case.
• Follow strict food safety protocols, including temperature control and sanitation procedures.
• Assist customers with product selection, recommendations, and special cuts.
• Stock shelves, rotate products, and monitor inventory levels to prevent shortages.
• Operate meat slicers, grinders, and other department equipment safely.
• Maintain a clean and organized work area, adhering to health department regulations.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and preparation techniques. Physical stamina is required for standing long hours and lifting up to 50 lbs. Previous experience in retail or food handling is preferred. Kroger provides on-the-job training for wrappers to excel in this entry-level role.

Work Environment

This position offers a supportive team atmosphere in one of Kroger's bustling meat departments. Opportunities for advancement to meat cutter or department lead are available with experience. Join Kroger's family of associates and contribute to serving our communities with quality products every day.