Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Wrapper position at Kroger is a vital role in our grocery stores, focusing on the preparation, wrapping, and presentation of fresh meat products to ensure customer satisfaction and food safety. Meat/Wrappers work in a fast-paced environment, handling high-quality cuts of meat, seafood, and poultry while maintaining the highest standards of cleanliness and hygiene.

Key Responsibilities

• Accurately weigh, wrap, and label meat products using specialized equipment.
• Ensure all meat displays are visually appealing, stocked, and rotated to minimize waste.
• Follow strict food safety protocols, including proper temperature control and sanitation procedures.
• Assist customers with product selection, recommendations, and special cuts upon request.
• Operate meat slicers, grinders, and other department tools safely and efficiently.

Skills and Qualifications

Candidates should have strong attention to detail, physical stamina for standing long periods, and basic knowledge of meat cuts. Previous experience in a deli or meat department is preferred. Kroger provides on-the-job training for cutting and wrapping techniques.

Work Environment

This role involves working in a refrigerated meat department with exposure to cold temperatures. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a community-focused retailer serving millions of customers daily.

At Kroger, we prioritize employee growth, offering opportunities for advancement into supervisory roles within the meat department or other store areas. This position plays a crucial role in delivering fresh, quality products that keep customers coming back.