RESTAURANT/LINE COOK
Kroger
RESTAURANT/LINE COOK
Job Description
Categories : Food Service, Restaurant, Culinary
Job Overview
Join Kroger as a Restaurant/Line Cook and become a vital part of our dynamic culinary team. In this role, you will prepare high-quality meals in a fast-paced restaurant environment within our grocery stores, ensuring exceptional food quality and customer satisfaction. Kroger values teamwork, precision, and passion for food, offering opportunities for growth in the hospitality sector.
Key Responsibilities
- Prepare and cook menu items according to recipes and standards.
- Maintain a clean and organized kitchen workspace.
- Ensure food safety and sanitation protocols are followed.
Qualifications
- Previous cooking experience in a restaurant or food service setting.
- Knowledge of food safety regulations.
- Ability to work in a high-volume environment.
What We Offer
Kroger provides competitive wages, comprehensive benefits, and a supportive work culture. Advance your culinary career with ongoing training and development programs. Enjoy flexible scheduling and the chance to work with fresh, quality ingredients sourced from our stores.
This position requires physical stamina, including standing for long periods and lifting moderate weights. Reliable transportation is essential due to varying shift times. Contribute to creating memorable dining experiences for Kroger customers while building a rewarding career in food service.
Locations
- Cincinnati, Ohio, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Preparationintermediate
- Knife Skillsadvanced
- Food Safety and Sanitationintermediate
- Recipe Adherenceintermediate
- Team Collaborationintermediate
- Time Managementintermediate
Required Qualifications
- 1+ years in restaurant or line cooking (experience)
- Food Handler's Card or ServSafe Certification (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Prepare and cook menu items following exact recipes and portion controls
- Maintain cleanliness and organization of kitchen stations and equipment
- Monitor food quality, freshness, and presentation standards
- Collaborate with team members to ensure timely order fulfillment during peak hours
- Adhere to all health, safety, and sanitation regulations
- Assist in inventory management and stocking of kitchen supplies
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
Tags & Categories
Answer 10 quick questions to check your fit for RESTAURANT/LINE COOK @ Kroger.
Related Books and Jobs
RESTAURANT/LINE COOK
Kroger
RESTAURANT/LINE COOK
Job Description
Categories : Food Service, Restaurant, Culinary
Job Overview
Join Kroger as a Restaurant/Line Cook and become a vital part of our dynamic culinary team. In this role, you will prepare high-quality meals in a fast-paced restaurant environment within our grocery stores, ensuring exceptional food quality and customer satisfaction. Kroger values teamwork, precision, and passion for food, offering opportunities for growth in the hospitality sector.
Key Responsibilities
- Prepare and cook menu items according to recipes and standards.
- Maintain a clean and organized kitchen workspace.
- Ensure food safety and sanitation protocols are followed.
Qualifications
- Previous cooking experience in a restaurant or food service setting.
- Knowledge of food safety regulations.
- Ability to work in a high-volume environment.
What We Offer
Kroger provides competitive wages, comprehensive benefits, and a supportive work culture. Advance your culinary career with ongoing training and development programs. Enjoy flexible scheduling and the chance to work with fresh, quality ingredients sourced from our stores.
This position requires physical stamina, including standing for long periods and lifting moderate weights. Reliable transportation is essential due to varying shift times. Contribute to creating memorable dining experiences for Kroger customers while building a rewarding career in food service.
Locations
- Cincinnati, Ohio, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Preparationintermediate
- Knife Skillsadvanced
- Food Safety and Sanitationintermediate
- Recipe Adherenceintermediate
- Team Collaborationintermediate
- Time Managementintermediate
Required Qualifications
- 1+ years in restaurant or line cooking (experience)
- Food Handler's Card or ServSafe Certification (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Prepare and cook menu items following exact recipes and portion controls
- Maintain cleanliness and organization of kitchen stations and equipment
- Monitor food quality, freshness, and presentation standards
- Collaborate with team members to ensure timely order fulfillment during peak hours
- Adhere to all health, safety, and sanitation regulations
- Assist in inventory management and stocking of kitchen supplies
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
Tags & Categories
Answer 10 quick questions to check your fit for RESTAURANT/LINE COOK @ Kroger.
Related Books and Jobs