SEAFOOD/CLERK
Kroger
SEAFOOD/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Seafood Clerk position at Kroger involves preparing, displaying, and selling fresh seafood products in a fast-paced grocery store environment. This role ensures high standards of quality, freshness, and customer satisfaction while maintaining a clean and appealing seafood department. Seafood Clerks play a vital role in providing customers with the best seafood selections, including fish fillets, shellfish, smoked seafood, and prepared items.
Key Responsibilities
- Prepare and display fresh seafood products to meet daily sales goals and visual merchandising standards.
- Provide expert product knowledge and recommendations to customers, assisting with selections and special orders.
- Maintain strict food safety and sanitation protocols, including proper handling, storage, and temperature control.
- Stock shelves, rotate products, and monitor inventory to ensure availability and minimize waste.
- Operate equipment such as scales, knives, filleting tools, and wrapping machines safely and efficiently.
Skills and Qualifications
Candidates should have strong customer service skills, attention to detail, and the ability to work in a refrigerated environment. Physical stamina is required for lifting up to 50 pounds and standing for extended periods. Knowledge of seafood varieties, preparation techniques, and food safety (e.g., ServSafe certification) is highly preferred. Team players who thrive in dynamic retail settings excel in this role.
Work Environment and Benefits
Join Kroger's supportive team with opportunities for growth in the retail industry. Enjoy a collaborative atmosphere, comprehensive training, and competitive compensation. This position offers flexible scheduling and career advancement paths within the seafood department or broader store operations.
With over 2,700 stores across the U.S., Kroger provides a stable and rewarding workplace for dedicated professionals passionate about fresh foods and customer service. Apply today to contribute to a department that delights shoppers daily.
Locations
- Bremerton, Washington, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationadvanced
- Seafood Preparation and Handlingintermediate
- Inventory Managementbeginner
- Knife Skills and Equipment Operationintermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Card or ServSafe (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, fillet, and display fresh seafood products ensuring optimal freshness and presentation
- Provide knowledgeable customer assistance with seafood selections, recipes, and special orders
- Maintain department cleanliness, sanitation standards, and compliance with health regulations
- Monitor inventory levels, order supplies, and minimize product waste through rotation
- Operate seafood department equipment safely, including scales, slicers, and wrapping tools
- Collaborate with team members to meet daily sales targets and merchandising goals
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, flexible scheduling, and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/CLERK @ Kroger.
Related Books and Jobs
SEAFOOD/CLERK
Kroger
SEAFOOD/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Seafood Clerk position at Kroger involves preparing, displaying, and selling fresh seafood products in a fast-paced grocery store environment. This role ensures high standards of quality, freshness, and customer satisfaction while maintaining a clean and appealing seafood department. Seafood Clerks play a vital role in providing customers with the best seafood selections, including fish fillets, shellfish, smoked seafood, and prepared items.
Key Responsibilities
- Prepare and display fresh seafood products to meet daily sales goals and visual merchandising standards.
- Provide expert product knowledge and recommendations to customers, assisting with selections and special orders.
- Maintain strict food safety and sanitation protocols, including proper handling, storage, and temperature control.
- Stock shelves, rotate products, and monitor inventory to ensure availability and minimize waste.
- Operate equipment such as scales, knives, filleting tools, and wrapping machines safely and efficiently.
Skills and Qualifications
Candidates should have strong customer service skills, attention to detail, and the ability to work in a refrigerated environment. Physical stamina is required for lifting up to 50 pounds and standing for extended periods. Knowledge of seafood varieties, preparation techniques, and food safety (e.g., ServSafe certification) is highly preferred. Team players who thrive in dynamic retail settings excel in this role.
Work Environment and Benefits
Join Kroger's supportive team with opportunities for growth in the retail industry. Enjoy a collaborative atmosphere, comprehensive training, and competitive compensation. This position offers flexible scheduling and career advancement paths within the seafood department or broader store operations.
With over 2,700 stores across the U.S., Kroger provides a stable and rewarding workplace for dedicated professionals passionate about fresh foods and customer service. Apply today to contribute to a department that delights shoppers daily.
Locations
- Bremerton, Washington, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationadvanced
- Seafood Preparation and Handlingintermediate
- Inventory Managementbeginner
- Knife Skills and Equipment Operationintermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Card or ServSafe (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, fillet, and display fresh seafood products ensuring optimal freshness and presentation
- Provide knowledgeable customer assistance with seafood selections, recipes, and special orders
- Maintain department cleanliness, sanitation standards, and compliance with health regulations
- Monitor inventory levels, order supplies, and minimize product waste through rotation
- Operate seafood department equipment safely, including scales, slicers, and wrapping tools
- Collaborate with team members to meet daily sales targets and merchandising goals
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, flexible scheduling, and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/CLERK @ Kroger.
Related Books and Jobs