SEAFOOD/CLERK
Kroger
SEAFOOD/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Seafood Clerk position at Kroger is an essential role in our fresh seafood department, where you will ensure high-quality products reach our customers while maintaining exceptional service standards. As a team member, you will handle the preparation, display, and sale of fresh seafood items, contributing to the overall success of our grocery operations.
Key Responsibilities
- Prepare and display fresh seafood products, including filleting fish, shucking shellfish, and arranging attractive merchandise displays.
- Provide expert product knowledge and recommendations to customers, answering questions about sourcing, preparation, and cooking methods.
- Maintain strict sanitation and food safety standards in compliance with FDA, USDA, and Kroger guidelines.
- Stock shelves, rotate products to ensure freshness, and monitor inventory levels to prevent shortages or waste.
- Operate equipment such as scales, wrappers, and slicers safely and efficiently.
- Assist with special orders, catering requests, and promotional events to drive sales.
Skills and Qualifications
Ideal candidates possess strong customer service skills, attention to detail, and a passion for fresh foods. Previous experience in seafood or deli departments is preferred, along with the ability to work in a fast-paced, refrigerated environment. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Kroger provides comprehensive training to support your success.
Work Environment and Benefits
Join a supportive team in a dynamic retail setting with opportunities for advancement. Enjoy competitive pay, flexible scheduling, and robust benefits including health insurance, paid time off, and employee discounts on groceries. This role fosters skill development in food handling and customer engagement, perfect for career growth in retail.
At Kroger, we value diversity and inclusion, offering a workplace where your contributions matter. Apply today to bring fresh seafood expertise to our stores!
Locations
- Dayton, Nevada, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationadvanced
- Seafood Preparationintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Point of Sale Operationbeginner
Required Qualifications
- Retail or food service experience (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs (experience)
- Availability for flexible shifts including weekends (experience)
Responsibilities
- Prepare and fillet fresh seafood products according to department standards
- Maintain clean and organized seafood display cases with proper labeling
- Provide knowledgeable customer assistance on seafood selection and recipes
- Monitor product freshness, rotate stock, and reduce waste through proper inventory control
- Ensure compliance with all health, safety, and sanitation regulations
- Assist in receiving deliveries and stocking seafood supplies
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Flexible scheduling and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/CLERK @ Kroger.
Related Books and Jobs
SEAFOOD/CLERK
Kroger
SEAFOOD/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Seafood Clerk position at Kroger is an essential role in our fresh seafood department, where you will ensure high-quality products reach our customers while maintaining exceptional service standards. As a team member, you will handle the preparation, display, and sale of fresh seafood items, contributing to the overall success of our grocery operations.
Key Responsibilities
- Prepare and display fresh seafood products, including filleting fish, shucking shellfish, and arranging attractive merchandise displays.
- Provide expert product knowledge and recommendations to customers, answering questions about sourcing, preparation, and cooking methods.
- Maintain strict sanitation and food safety standards in compliance with FDA, USDA, and Kroger guidelines.
- Stock shelves, rotate products to ensure freshness, and monitor inventory levels to prevent shortages or waste.
- Operate equipment such as scales, wrappers, and slicers safely and efficiently.
- Assist with special orders, catering requests, and promotional events to drive sales.
Skills and Qualifications
Ideal candidates possess strong customer service skills, attention to detail, and a passion for fresh foods. Previous experience in seafood or deli departments is preferred, along with the ability to work in a fast-paced, refrigerated environment. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Kroger provides comprehensive training to support your success.
Work Environment and Benefits
Join a supportive team in a dynamic retail setting with opportunities for advancement. Enjoy competitive pay, flexible scheduling, and robust benefits including health insurance, paid time off, and employee discounts on groceries. This role fosters skill development in food handling and customer engagement, perfect for career growth in retail.
At Kroger, we value diversity and inclusion, offering a workplace where your contributions matter. Apply today to bring fresh seafood expertise to our stores!
Locations
- Dayton, Nevada, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationadvanced
- Seafood Preparationintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Point of Sale Operationbeginner
Required Qualifications
- Retail or food service experience (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs (experience)
- Availability for flexible shifts including weekends (experience)
Responsibilities
- Prepare and fillet fresh seafood products according to department standards
- Maintain clean and organized seafood display cases with proper labeling
- Provide knowledgeable customer assistance on seafood selection and recipes
- Monitor product freshness, rotate stock, and reduce waste through proper inventory control
- Ensure compliance with all health, safety, and sanitation regulations
- Assist in receiving deliveries and stocking seafood supplies
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Flexible scheduling and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/CLERK @ Kroger.
Related Books and Jobs