SEAFOOD/DEPT LEADER
Kroger
SEAFOOD/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Seafood/Dept Leader at Kroger is a dynamic leadership role responsible for overseeing the seafood department in a high-volume grocery store environment. This position requires a passion for fresh seafood, strong team leadership, and a commitment to delivering exceptional customer service. The leader ensures the department runs smoothly, maintaining high standards of quality, freshness, and presentation while driving sales and profitability.
Key Responsibilities
- Lead a team of seafood associates, providing training, coaching, and performance feedback to ensure optimal department performance.
- Manage inventory, ordering, and stock rotation to minimize waste and ensure product availability.
- Prepare and display seafood products, including filleting fish, shucking shellfish, and creating attractive merchandise displays.
- Ensure compliance with health, safety, and sanitation standards, including HACCP protocols specific to seafood handling.
- Drive sales through promotions, upselling, and customer engagement, meeting or exceeding department targets.
- Monitor department financials, including labor costs, shrinkage, and gross profit margins.
- Collaborate with store management and other departments to support overall store operations.
Qualifications and Skills
Candidates should have prior experience in retail or food service, with a focus on perishable goods. Knowledge of seafood varieties, sourcing, and preparation is essential. Strong communication and leadership abilities are required to motivate teams and resolve issues effectively. The role demands physical stamina for standing, lifting up to 50 lbs, and working in a cool, moist environment. Flexibility with scheduling, including weekends and holidays, is necessary.
Why Join Kroger?
As a Seafood/Dept Leader, you'll enjoy competitive pay, comprehensive benefits, and opportunities for career advancement within one of America's largest supermarket chains. Kroger values associate development and provides ongoing training in leadership and food safety.
Locations
- Buckeye, Arizona, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Seafood Preparation and Handlingadvanced
- Team Leadership and Trainingintermediate
- Inventory Managementintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in seafood or perishable department operations (experience)
- 1+ year in supervisory or lead role (experience)
- Food Handler's Card or ServSafe Certification (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Oversee daily operations of the seafood department, including opening/closing procedures
- Train and schedule seafood associates to ensure adequate coverage and skill development
- Order and receive seafood products, verifying quality and quantity against invoices
- Prepare seafood items such as filleting fish, peeling shrimp, and creating displays
- Monitor and maintain department cleanliness, adhering to FDA and USDA regulations
- Analyze sales data and implement strategies to boost department performance
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, and holiday pay starting from day one
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Professional Development: Tuition reimbursement and leadership training programs
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/DEPT LEADER @ Kroger.
Related Books and Jobs
SEAFOOD/DEPT LEADER
Kroger
SEAFOOD/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Seafood/Dept Leader at Kroger is a dynamic leadership role responsible for overseeing the seafood department in a high-volume grocery store environment. This position requires a passion for fresh seafood, strong team leadership, and a commitment to delivering exceptional customer service. The leader ensures the department runs smoothly, maintaining high standards of quality, freshness, and presentation while driving sales and profitability.
Key Responsibilities
- Lead a team of seafood associates, providing training, coaching, and performance feedback to ensure optimal department performance.
- Manage inventory, ordering, and stock rotation to minimize waste and ensure product availability.
- Prepare and display seafood products, including filleting fish, shucking shellfish, and creating attractive merchandise displays.
- Ensure compliance with health, safety, and sanitation standards, including HACCP protocols specific to seafood handling.
- Drive sales through promotions, upselling, and customer engagement, meeting or exceeding department targets.
- Monitor department financials, including labor costs, shrinkage, and gross profit margins.
- Collaborate with store management and other departments to support overall store operations.
Qualifications and Skills
Candidates should have prior experience in retail or food service, with a focus on perishable goods. Knowledge of seafood varieties, sourcing, and preparation is essential. Strong communication and leadership abilities are required to motivate teams and resolve issues effectively. The role demands physical stamina for standing, lifting up to 50 lbs, and working in a cool, moist environment. Flexibility with scheduling, including weekends and holidays, is necessary.
Why Join Kroger?
As a Seafood/Dept Leader, you'll enjoy competitive pay, comprehensive benefits, and opportunities for career advancement within one of America's largest supermarket chains. Kroger values associate development and provides ongoing training in leadership and food safety.
Locations
- Buckeye, Arizona, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Seafood Preparation and Handlingadvanced
- Team Leadership and Trainingintermediate
- Inventory Managementintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in seafood or perishable department operations (experience)
- 1+ year in supervisory or lead role (experience)
- Food Handler's Card or ServSafe Certification (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Oversee daily operations of the seafood department, including opening/closing procedures
- Train and schedule seafood associates to ensure adequate coverage and skill development
- Order and receive seafood products, verifying quality and quantity against invoices
- Prepare seafood items such as filleting fish, peeling shrimp, and creating displays
- Monitor and maintain department cleanliness, adhering to FDA and USDA regulations
- Analyze sales data and implement strategies to boost department performance
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, and holiday pay starting from day one
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Professional Development: Tuition reimbursement and leadership training programs
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/DEPT LEADER @ Kroger.
Related Books and Jobs