Categories : Retail, Management, Food Service

Job Overview

The Seafood/Dept Leader at Kroger is responsible for leading the seafood department to deliver exceptional customer service, maintain high product quality, and drive sales in a fast-paced grocery retail environment. This role involves overseeing daily operations, managing a team of associates, ensuring compliance with food safety standards, and merchandising seafood products to attract customers.

Key Responsibilities

• Lead and supervise seafood department staff, including scheduling, training, and performance evaluations.
• Oversee the preparation, display, and quality control of fresh seafood products to meet Kroger's freshness standards.
• Manage inventory, ordering, and stock rotation to minimize waste and ensure product availability.
• Provide expert product knowledge and recommendations to customers, enhancing their shopping experience.
• Maintain a clean, safe, and compliant department adhering to FDA, USDA, and company health regulations.
• Drive sales through promotions, upselling, and visual merchandising techniques.
• Handle customer inquiries, complaints, and special orders with professionalism.

Qualifications and Skills

Candidates should have prior retail or food service leadership experience, strong knowledge of seafood handling, and excellent communication skills. Physical ability to lift up to 50 lbs and stand for extended periods is required. Commitment to food safety and team development is essential.

Why Join Kroger?

As a leader in grocery retail, Kroger offers opportunities for career growth, competitive pay, and comprehensive benefits. Contribute to a department that prides itself on fresh, sustainable seafood offerings while building a rewarding career in retail management.