SEAFOOD/DEPT LEADER
Kroger
SEAFOOD/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Seafood/Dept Leader at Kroger is responsible for leading the seafood department to deliver exceptional customer service, maintain high product quality, and drive sales in a fast-paced grocery retail environment. This leadership role involves overseeing daily operations, managing a team of associates, ensuring compliance with food safety standards, and merchandising fresh seafood products to meet customer demands.
Key Responsibilities
- Lead and supervise seafood department staff, including scheduling, training, and performance evaluations.
- Oversee the preparation, display, and quality control of fresh seafood products such as fish fillets, shellfish, and smoked seafood.
- Ensure strict adherence to health, safety, and sanitation regulations, including proper temperature control and hygiene practices.
- Manage inventory, ordering, and stock rotation to minimize waste and maximize freshness.
- Provide expert product knowledge and recommendations to customers, fostering loyalty and increasing sales.
- Monitor department performance metrics, implement merchandising strategies, and collaborate with store management on promotions.
Qualifications and Skills
Candidates should have prior experience in seafood handling or grocery retail leadership, strong organizational skills, and a passion for fresh foods. Knowledge of sustainable seafood sourcing is a plus. This role requires physical stamina for standing, lifting up to 50 lbs, and working in a cold environment.
Why Join Kroger?
As a Seafood/Dept Leader, you'll enjoy competitive pay, comprehensive benefits, and opportunities for career growth within one of America's largest supermarket chains. Contribute to a team that values quality and community while advancing your retail management career.
Locations
- Denver, Colorado, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipadvanced
- Food Safety and Sanitationadvanced
- Inventory Managementintermediate
- Customer Serviceadvanced
- Seafood Knowledgeintermediate
- Merchandisingintermediate
Required Qualifications
- 2+ years in seafood or fresh foods department (experience)
- 1+ year in supervisory or leadership role (experience)
- Food Handler's Certification or equivalent (certification)
- Ability to lift 50 lbs and work in cold environment (experience)
Responsibilities
- Supervise and train seafood department associates to ensure high performance and compliance
- Maintain seafood displays, ensuring freshness, attractive presentation, and proper labeling
- Manage department inventory, ordering supplies, and minimizing spoilage through FIFO methods
- Enforce food safety protocols and sanitation standards per FDA and company guidelines
- Drive sales through customer engagement, product sampling, and promotional activities
- Prepare and process seafood orders, including filleting, scaling, and custom cuts
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/DEPT LEADER @ Kroger.
Related Books and Jobs
SEAFOOD/DEPT LEADER
Kroger
SEAFOOD/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Seafood/Dept Leader at Kroger is responsible for leading the seafood department to deliver exceptional customer service, maintain high product quality, and drive sales in a fast-paced grocery retail environment. This leadership role involves overseeing daily operations, managing a team of associates, ensuring compliance with food safety standards, and merchandising fresh seafood products to meet customer demands.
Key Responsibilities
- Lead and supervise seafood department staff, including scheduling, training, and performance evaluations.
- Oversee the preparation, display, and quality control of fresh seafood products such as fish fillets, shellfish, and smoked seafood.
- Ensure strict adherence to health, safety, and sanitation regulations, including proper temperature control and hygiene practices.
- Manage inventory, ordering, and stock rotation to minimize waste and maximize freshness.
- Provide expert product knowledge and recommendations to customers, fostering loyalty and increasing sales.
- Monitor department performance metrics, implement merchandising strategies, and collaborate with store management on promotions.
Qualifications and Skills
Candidates should have prior experience in seafood handling or grocery retail leadership, strong organizational skills, and a passion for fresh foods. Knowledge of sustainable seafood sourcing is a plus. This role requires physical stamina for standing, lifting up to 50 lbs, and working in a cold environment.
Why Join Kroger?
As a Seafood/Dept Leader, you'll enjoy competitive pay, comprehensive benefits, and opportunities for career growth within one of America's largest supermarket chains. Contribute to a team that values quality and community while advancing your retail management career.
Locations
- Denver, Colorado, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipadvanced
- Food Safety and Sanitationadvanced
- Inventory Managementintermediate
- Customer Serviceadvanced
- Seafood Knowledgeintermediate
- Merchandisingintermediate
Required Qualifications
- 2+ years in seafood or fresh foods department (experience)
- 1+ year in supervisory or leadership role (experience)
- Food Handler's Certification or equivalent (certification)
- Ability to lift 50 lbs and work in cold environment (experience)
Responsibilities
- Supervise and train seafood department associates to ensure high performance and compliance
- Maintain seafood displays, ensuring freshness, attractive presentation, and proper labeling
- Manage department inventory, ordering supplies, and minimizing spoilage through FIFO methods
- Enforce food safety protocols and sanitation standards per FDA and company guidelines
- Drive sales through customer engagement, product sampling, and promotional activities
- Prepare and process seafood orders, including filleting, scaling, and custom cuts
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/DEPT LEADER @ Kroger.
Related Books and Jobs