Categories : Retail, Management, Food Service

Job Overview

The Seafood/Dept Leader at Kroger is responsible for leading the seafood department to ensure exceptional customer service, product quality, and operational efficiency. This role involves managing daily operations, supervising team members, and driving sales through fresh seafood offerings. As a key leader in the store, you will maintain high standards of food safety, merchandising, and inventory control while fostering a positive team environment.

Key Responsibilities

• Oversee all seafood department activities including preparation, display, and sales.
• Train and coach associates to deliver outstanding customer experiences.
• Monitor product freshness, quality, and compliance with health and safety regulations.
• Manage inventory, ordering, and waste reduction to optimize profitability.
• Implement merchandising strategies to promote seasonal seafood specials and upsell opportunities.

Skills and Qualifications

Ideal candidates possess strong leadership abilities, knowledge of seafood handling, and experience in retail grocery operations. Proficiency in customer service, team management, and inventory systems is essential. A passion for fresh foods and commitment to Kroger's values of freshness, quality, and community service are required.

Work Environment

This full-time position involves working in a fast-paced retail setting with early mornings, evenings, and weekends. Physical demands include lifting up to 50 lbs, standing for extended periods, and working in refrigerated areas. Kroger offers competitive pay, comprehensive benefits, and opportunities for career growth within the organization.

Join Kroger's seafood team and lead the way in delivering the freshest catch to our customers!