SEAFOOD/DEPT LEADER
Kroger
SEAFOOD/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Seafood/Dept Leader at Kroger is responsible for leading the seafood department, ensuring exceptional customer service, maintaining high product quality, and driving sales in a fast-paced grocery retail environment. This role involves overseeing daily operations, managing inventory, training associates, and upholding food safety standards to deliver fresh, high-quality seafood products to customers.
Key Responsibilities
- Lead a team of seafood associates, providing coaching, scheduling, and performance feedback.
- Oversee seafood preparation, display, and merchandising to attract customers and maximize sales.
- Ensure compliance with health, safety, and sanitation regulations in the department.
- Manage inventory levels, order supplies, and minimize waste through effective forecasting.
- Provide expert product knowledge and recommendations to enhance customer satisfaction.
Qualifications and Skills
Candidates should have prior retail or food service leadership experience, strong organizational skills, and a passion for fresh seafood. Knowledge of food handling and safety protocols is essential. The role requires physical stamina for standing, lifting, and working in a cooler environment.
Why Join Kroger?
As a leader in grocery retail, Kroger offers opportunities for career growth, competitive compensation, and comprehensive benefits. Enjoy working with a diverse team committed to community service and customer excellence. This position supports full-time schedules with potential for advancement into higher management roles.
Apply today to lead Kroger's seafood department and contribute to providing the freshest seafood selections in your community!
Locations
- Phoenix, Arizona, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipadvanced
- Food Safety and Sanitationadvanced
- Inventory Managementintermediate
- Customer Serviceadvanced
- Seafood Knowledgeintermediate
- Merchandisingintermediate
Required Qualifications
- 2+ years in retail or food service leadership (experience)
- 1+ year experience in seafood or perishable departments (experience)
- Food Handler's Certification or equivalent (certification)
- Ability to lift 50+ lbs and work in cooler environments (experience)
Responsibilities
- Lead and supervise seafood department team, including hiring, training, and performance management
- Ensure all seafood products meet quality standards, are properly displayed, and rotated to minimize waste
- Maintain compliance with all health, safety, and sanitation regulations; conduct regular department audits
- Manage department inventory, ordering, and stock levels to meet customer demand and control costs
- Drive sales through effective merchandising, promotions, and providing expert customer advice on seafood products
- Monitor department financial performance and implement strategies to meet sales and profit targets
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Additional: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/DEPT LEADER @ Kroger.
Related Books and Jobs
SEAFOOD/DEPT LEADER
Kroger
SEAFOOD/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Seafood/Dept Leader at Kroger is responsible for leading the seafood department, ensuring exceptional customer service, maintaining high product quality, and driving sales in a fast-paced grocery retail environment. This role involves overseeing daily operations, managing inventory, training associates, and upholding food safety standards to deliver fresh, high-quality seafood products to customers.
Key Responsibilities
- Lead a team of seafood associates, providing coaching, scheduling, and performance feedback.
- Oversee seafood preparation, display, and merchandising to attract customers and maximize sales.
- Ensure compliance with health, safety, and sanitation regulations in the department.
- Manage inventory levels, order supplies, and minimize waste through effective forecasting.
- Provide expert product knowledge and recommendations to enhance customer satisfaction.
Qualifications and Skills
Candidates should have prior retail or food service leadership experience, strong organizational skills, and a passion for fresh seafood. Knowledge of food handling and safety protocols is essential. The role requires physical stamina for standing, lifting, and working in a cooler environment.
Why Join Kroger?
As a leader in grocery retail, Kroger offers opportunities for career growth, competitive compensation, and comprehensive benefits. Enjoy working with a diverse team committed to community service and customer excellence. This position supports full-time schedules with potential for advancement into higher management roles.
Apply today to lead Kroger's seafood department and contribute to providing the freshest seafood selections in your community!
Locations
- Phoenix, Arizona, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipadvanced
- Food Safety and Sanitationadvanced
- Inventory Managementintermediate
- Customer Serviceadvanced
- Seafood Knowledgeintermediate
- Merchandisingintermediate
Required Qualifications
- 2+ years in retail or food service leadership (experience)
- 1+ year experience in seafood or perishable departments (experience)
- Food Handler's Certification or equivalent (certification)
- Ability to lift 50+ lbs and work in cooler environments (experience)
Responsibilities
- Lead and supervise seafood department team, including hiring, training, and performance management
- Ensure all seafood products meet quality standards, are properly displayed, and rotated to minimize waste
- Maintain compliance with all health, safety, and sanitation regulations; conduct regular department audits
- Manage department inventory, ordering, and stock levels to meet customer demand and control costs
- Drive sales through effective merchandising, promotions, and providing expert customer advice on seafood products
- Monitor department financial performance and implement strategies to meet sales and profit targets
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Additional: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/DEPT LEADER @ Kroger.
Related Books and Jobs