SEAFOOD/LEAD CLERK
Kroger
SEAFOOD/LEAD CLERK
Job Description
Categories : Retail, Customer Service, Food Service, Leadership
Job Overview
The Seafood Lead Clerk at Kroger plays a vital role in the fresh seafood department, ensuring high standards of product quality, customer satisfaction, and team leadership. This position involves overseeing daily operations, including seafood preparation, display maintenance, and inventory management, while providing exceptional service to shoppers. As a lead, you will guide associate clerks, train new hires, and collaborate with department managers to meet sales goals and uphold food safety protocols.
Key Responsibilities
- Lead the seafood team in preparing and displaying fresh fish, shellfish, and seafood products to attract customers and ensure optimal freshness.
- Monitor inventory levels, place orders with suppliers, and minimize waste through proper rotation and storage techniques.
- Provide expert product knowledge and recommendations to customers, handling special orders and custom preparations.
- Maintain compliance with health and sanitation standards, including cleaning workstations and equipment daily.
- Assist in merchandising displays, pricing products accurately, and promoting seasonal seafood specials.
Skills and Qualifications
Candidates should have strong leadership abilities, knowledge of seafood handling, and customer service experience. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Previous retail or food service experience in a grocery environment is highly preferred.
Work Environment
This role thrives in a fast-paced grocery store setting with opportunities for growth into management positions. Kroger offers a supportive team atmosphere, competitive pay, and comprehensive benefits to help you succeed.
Join Kroger's Seafood team and make a splash in your career by delivering the freshest seafood experiences to our valued customers!
Locations
- Flower Mound, Texas, United States
Salary
36,750 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Seafood Preparation and Handlingadvanced
- Customer Serviceintermediate
- Team Leadershipintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Merchandising and Displayintermediate
Required Qualifications
- 1+ years in seafood or fresh food department (experience)
- Retail or grocery store experience (experience)
- Food handling certification (e.g., ServSafe) (experience)
- Ability to lift 50 lbs and stand for long periods (experience)
Responsibilities
- Oversee daily seafood preparation, filleting, and display setup to ensure product freshness and appeal
- Lead and train seafood clerks on department procedures and safety standards
- Manage inventory, order supplies, and reduce waste through FIFO methods
- Provide knowledgeable customer service, including custom orders and product recommendations
- Maintain sanitation by cleaning equipment, cases, and workspaces per health regulations
- Assist with merchandising, pricing, and promoting seafood specials to drive sales
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/LEAD CLERK @ Kroger.
Related Books and Jobs
SEAFOOD/LEAD CLERK
Kroger
SEAFOOD/LEAD CLERK
Job Description
Categories : Retail, Customer Service, Food Service, Leadership
Job Overview
The Seafood Lead Clerk at Kroger plays a vital role in the fresh seafood department, ensuring high standards of product quality, customer satisfaction, and team leadership. This position involves overseeing daily operations, including seafood preparation, display maintenance, and inventory management, while providing exceptional service to shoppers. As a lead, you will guide associate clerks, train new hires, and collaborate with department managers to meet sales goals and uphold food safety protocols.
Key Responsibilities
- Lead the seafood team in preparing and displaying fresh fish, shellfish, and seafood products to attract customers and ensure optimal freshness.
- Monitor inventory levels, place orders with suppliers, and minimize waste through proper rotation and storage techniques.
- Provide expert product knowledge and recommendations to customers, handling special orders and custom preparations.
- Maintain compliance with health and sanitation standards, including cleaning workstations and equipment daily.
- Assist in merchandising displays, pricing products accurately, and promoting seasonal seafood specials.
Skills and Qualifications
Candidates should have strong leadership abilities, knowledge of seafood handling, and customer service experience. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Previous retail or food service experience in a grocery environment is highly preferred.
Work Environment
This role thrives in a fast-paced grocery store setting with opportunities for growth into management positions. Kroger offers a supportive team atmosphere, competitive pay, and comprehensive benefits to help you succeed.
Join Kroger's Seafood team and make a splash in your career by delivering the freshest seafood experiences to our valued customers!
Locations
- Flower Mound, Texas, United States
Salary
36,750 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Seafood Preparation and Handlingadvanced
- Customer Serviceintermediate
- Team Leadershipintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Merchandising and Displayintermediate
Required Qualifications
- 1+ years in seafood or fresh food department (experience)
- Retail or grocery store experience (experience)
- Food handling certification (e.g., ServSafe) (experience)
- Ability to lift 50 lbs and stand for long periods (experience)
Responsibilities
- Oversee daily seafood preparation, filleting, and display setup to ensure product freshness and appeal
- Lead and train seafood clerks on department procedures and safety standards
- Manage inventory, order supplies, and reduce waste through FIFO methods
- Provide knowledgeable customer service, including custom orders and product recommendations
- Maintain sanitation by cleaning equipment, cases, and workspaces per health regulations
- Assist with merchandising, pricing, and promoting seafood specials to drive sales
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/LEAD CLERK @ Kroger.
Related Books and Jobs