Categories : Retail, Customer Service, Food Service, Leadership

Job Overview

The Seafood Lead Clerk at Kroger plays a vital role in the fresh seafood department, ensuring high standards of quality, customer service, and team leadership. This position involves overseeing daily operations, preparing and displaying seafood products, and guiding associate team members to deliver exceptional shopping experiences. As a leader, you will maintain inventory, adhere to food safety protocols, and contribute to department sales goals in a fast-paced grocery environment.

Key Responsibilities

• Lead the seafood team in merchandising, cleaning, and preparing fresh fish, shellfish, and related products.
• Provide expert product knowledge and recommendations to customers, enhancing satisfaction and sales.
• Monitor inventory levels, order supplies, and ensure proper stock rotation to minimize waste.
• Enforce sanitation and safety standards, including HACCP compliance and temperature controls.
• Train and coach team members on best practices, performance, and customer engagement.

Qualifications and Skills

Candidates should have prior retail or food service experience, strong leadership abilities, and knowledge of seafood handling. Excellent communication, attention to detail, and the ability to work flexible hours including weekends are essential. Kroger values teamwork and a commitment to fresh, quality products.

Work Environment

This role requires standing for extended periods, lifting up to 50 lbs, and working in a refrigerated environment. Join Kroger's dynamic team to advance your career in retail leadership while serving the community with top-tier seafood offerings.