SEAFOOD/LEAD CLERK
Kroger
SEAFOOD/LEAD CLERK
Job Description
Categories : Retail, Seafood, Customer Service, Leadership, Food Service
Job Overview
The Seafood Lead Clerk at Kroger plays a vital role in the fresh seafood department, ensuring top-quality products, exceptional customer service, and efficient team operations. This leadership position involves overseeing daily seafood preparation, display maintenance, and sales while mentoring associate team members. Kroger, one of America's largest grocery retailers, values associates who deliver outstanding freshness and service in a fast-paced environment.
Key Responsibilities
- Lead the seafood team in preparing, filleting, and displaying fresh fish, seafood, and related products to meet company standards.
- Provide expert product knowledge and recommendations to customers, driving sales and satisfaction.
- Monitor inventory levels, order supplies, and minimize waste through proper rotation and handling.
- Maintain impeccable department cleanliness, sanitation, and food safety compliance per FDA and USDA guidelines.
- Train and coach team members on best practices, performance standards, and customer engagement techniques.
Qualifications and Skills
Candidates should have prior retail or food service experience, strong leadership abilities, and a passion for fresh seafood. Physical stamina for lifting up to 50 lbs and standing for extended periods is essential. Excellent communication and multitasking skills are required in this dynamic role.
Why Kroger?
Join a supportive team with opportunities for advancement, comprehensive training, and competitive compensation. Contribute to a department that delights customers with the freshest seafood daily.
Locations
- Mechanicsville, Virginia, United States
Salary
36,750 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Seafood Preparation and Handlingadvanced
- Customer Serviceadvanced
- Team Leadership and Trainingintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 1+ years in seafood, deli, or fresh food departments (experience)
- Retail or grocery leadership experience (experience)
- Food Handler's Certification or equivalent (experience)
- Ability to lift 50 lbs and stand for 8+ hours (experience)
Responsibilities
- Oversee daily preparation, filleting, and display of fresh seafood products ensuring visual appeal and quality standards
- Provide knowledgeable customer service, offering product recommendations and handling special orders
- Manage department inventory, place orders, and control waste through FIFO rotation methods
- Ensure compliance with all food safety, sanitation, and health regulations including temperature controls
- Lead, train, and schedule seafood associates to maintain efficient operations and high performance
- Maintain clean and organized department workspaces, equipment, and displays per company protocols
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contribution
- Paid Time Off: Generous PTO, vacation, holidays, and personal time accrual
- Employee Discount: Significant discount on Kroger purchases including groceries and pharmacy
- Retirement: 401(k) retirement savings plan with employer matching contributions
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/LEAD CLERK @ Kroger.
Related Books and Jobs
SEAFOOD/LEAD CLERK
Kroger
SEAFOOD/LEAD CLERK
Job Description
Categories : Retail, Seafood, Customer Service, Leadership, Food Service
Job Overview
The Seafood Lead Clerk at Kroger plays a vital role in the fresh seafood department, ensuring top-quality products, exceptional customer service, and efficient team operations. This leadership position involves overseeing daily seafood preparation, display maintenance, and sales while mentoring associate team members. Kroger, one of America's largest grocery retailers, values associates who deliver outstanding freshness and service in a fast-paced environment.
Key Responsibilities
- Lead the seafood team in preparing, filleting, and displaying fresh fish, seafood, and related products to meet company standards.
- Provide expert product knowledge and recommendations to customers, driving sales and satisfaction.
- Monitor inventory levels, order supplies, and minimize waste through proper rotation and handling.
- Maintain impeccable department cleanliness, sanitation, and food safety compliance per FDA and USDA guidelines.
- Train and coach team members on best practices, performance standards, and customer engagement techniques.
Qualifications and Skills
Candidates should have prior retail or food service experience, strong leadership abilities, and a passion for fresh seafood. Physical stamina for lifting up to 50 lbs and standing for extended periods is essential. Excellent communication and multitasking skills are required in this dynamic role.
Why Kroger?
Join a supportive team with opportunities for advancement, comprehensive training, and competitive compensation. Contribute to a department that delights customers with the freshest seafood daily.
Locations
- Mechanicsville, Virginia, United States
Salary
36,750 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Seafood Preparation and Handlingadvanced
- Customer Serviceadvanced
- Team Leadership and Trainingintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 1+ years in seafood, deli, or fresh food departments (experience)
- Retail or grocery leadership experience (experience)
- Food Handler's Certification or equivalent (experience)
- Ability to lift 50 lbs and stand for 8+ hours (experience)
Responsibilities
- Oversee daily preparation, filleting, and display of fresh seafood products ensuring visual appeal and quality standards
- Provide knowledgeable customer service, offering product recommendations and handling special orders
- Manage department inventory, place orders, and control waste through FIFO rotation methods
- Ensure compliance with all food safety, sanitation, and health regulations including temperature controls
- Lead, train, and schedule seafood associates to maintain efficient operations and high performance
- Maintain clean and organized department workspaces, equipment, and displays per company protocols
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contribution
- Paid Time Off: Generous PTO, vacation, holidays, and personal time accrual
- Employee Discount: Significant discount on Kroger purchases including groceries and pharmacy
- Retirement: 401(k) retirement savings plan with employer matching contributions
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/LEAD CLERK @ Kroger.
Related Books and Jobs