SEAFOOD/LEAD CLERK
Kroger
SEAFOOD/LEAD CLERK
Job Description
Categories : Retail, Seafood, Customer Service, Leadership
Job Overview
The Seafood Lead Clerk at Kroger plays a vital role in the fresh seafood department, ensuring top-quality products, exceptional customer service, and efficient team operations. This leadership position involves overseeing daily seafood preparation, display maintenance, and sales while mentoring associate team members. Kroger, one of America's largest grocery retailers, values associates who deliver outstanding freshness and service in a fast-paced environment.
Key Responsibilities
- Lead the seafood team in preparing, filleting, and displaying fresh seafood products to meet company standards.
- Provide expert product knowledge and recommendations to customers, driving sales and satisfaction.
- Monitor inventory levels, rotate stock, and minimize waste through proper handling and storage techniques.
- Ensure compliance with food safety regulations, sanitation protocols, and department merchandising guidelines.
- Train and coach team members on best practices, performance standards, and customer engagement.
Qualifications and Skills
Candidates should have prior retail or food service experience, strong leadership abilities, and knowledge of seafood handling. Physical stamina for standing, lifting up to 50 lbs, and working in refrigerated conditions is essential. Excellent communication and multitasking skills are required to thrive in this dynamic role.
Why Join Kroger?
Advance your career with comprehensive training, competitive pay, and benefits. Contribute to a team-focused culture where your expertise makes a difference in serving communities daily. This position offers growth opportunities within Kroger's extensive store network.
Locations
- Mechanicsville, Virginia, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Seafood Preparation and Handlingadvanced
- Customer Serviceadvanced
- Team Leadershipintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 1+ years in seafood, deli, or fresh food departments (experience)
- Retail or grocery leadership experience (experience)
- Food Handler's Certification or equivalent (experience)
- Ability to lift 50 lbs and work in cold environments (experience)
Responsibilities
- Oversee daily preparation, filleting, and display of fresh seafood products maintaining visual appeal and quality standards
- Provide knowledgeable customer service, offering product recommendations and handling special orders
- Manage department inventory, order supplies, and reduce waste through FIFO rotation and proper storage
- Ensure strict adherence to food safety, sanitation, and health regulations including temperature controls
- Train, schedule, and coach seafood clerks to meet performance and service expectations
- Monitor sales performance and implement merchandising strategies to achieve department goals
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, holidays, and personal time accrual
- Employee Discount: Significant discounts on groceries and merchandise at Kroger stores
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance, associate stock purchase program, and career development opportunities
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/LEAD CLERK @ Kroger.
Related Books and Jobs
SEAFOOD/LEAD CLERK
Kroger
SEAFOOD/LEAD CLERK
Job Description
Categories : Retail, Seafood, Customer Service, Leadership
Job Overview
The Seafood Lead Clerk at Kroger plays a vital role in the fresh seafood department, ensuring top-quality products, exceptional customer service, and efficient team operations. This leadership position involves overseeing daily seafood preparation, display maintenance, and sales while mentoring associate team members. Kroger, one of America's largest grocery retailers, values associates who deliver outstanding freshness and service in a fast-paced environment.
Key Responsibilities
- Lead the seafood team in preparing, filleting, and displaying fresh seafood products to meet company standards.
- Provide expert product knowledge and recommendations to customers, driving sales and satisfaction.
- Monitor inventory levels, rotate stock, and minimize waste through proper handling and storage techniques.
- Ensure compliance with food safety regulations, sanitation protocols, and department merchandising guidelines.
- Train and coach team members on best practices, performance standards, and customer engagement.
Qualifications and Skills
Candidates should have prior retail or food service experience, strong leadership abilities, and knowledge of seafood handling. Physical stamina for standing, lifting up to 50 lbs, and working in refrigerated conditions is essential. Excellent communication and multitasking skills are required to thrive in this dynamic role.
Why Join Kroger?
Advance your career with comprehensive training, competitive pay, and benefits. Contribute to a team-focused culture where your expertise makes a difference in serving communities daily. This position offers growth opportunities within Kroger's extensive store network.
Locations
- Mechanicsville, Virginia, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Seafood Preparation and Handlingadvanced
- Customer Serviceadvanced
- Team Leadershipintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 1+ years in seafood, deli, or fresh food departments (experience)
- Retail or grocery leadership experience (experience)
- Food Handler's Certification or equivalent (experience)
- Ability to lift 50 lbs and work in cold environments (experience)
Responsibilities
- Oversee daily preparation, filleting, and display of fresh seafood products maintaining visual appeal and quality standards
- Provide knowledgeable customer service, offering product recommendations and handling special orders
- Manage department inventory, order supplies, and reduce waste through FIFO rotation and proper storage
- Ensure strict adherence to food safety, sanitation, and health regulations including temperature controls
- Train, schedule, and coach seafood clerks to meet performance and service expectations
- Monitor sales performance and implement merchandising strategies to achieve department goals
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, holidays, and personal time accrual
- Employee Discount: Significant discounts on groceries and merchandise at Kroger stores
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance, associate stock purchase program, and career development opportunities
Tags & Categories
Answer 10 quick questions to check your fit for SEAFOOD/LEAD CLERK @ Kroger.
Related Books and Jobs