Categories : Retail, Customer Service, Food Service, Leadership

Job Overview

The Seafood Lead Clerk at Kroger plays a vital role in the fresh seafood department, ensuring high standards of quality, customer service, and team leadership. This position involves overseeing daily operations, maintaining product freshness, and assisting customers with seafood selections. As a lead, you will guide associate team members, manage inventory, and contribute to department goals in a fast-paced grocery environment.

Key Responsibilities

• Lead the seafood team in preparing, displaying, and merchandising fresh seafood products including fish fillets, shellfish, and smoked items.
• Ensure compliance with food safety standards, proper storage temperatures, and sanitation protocols to maintain product quality.
• Provide expert customer service by advising on seafood preparation, recipes, sustainability, and special orders.
• Monitor inventory levels, order supplies, and minimize waste through effective rotation and markdowns.
• Train and coach team members on best practices, departmental procedures, and Kroger's customer-first philosophy.

Qualifications and Skills

Candidates should have prior experience in retail or food service, strong leadership abilities, and knowledge of seafood handling. Physical stamina for lifting up to 50 lbs and standing for extended periods is required. Excellent communication skills and a passion for fresh foods are essential.

Work Environment

This role offers a dynamic setting in a bustling supermarket, with opportunities for growth within Kroger's extensive network. Competitive pay, comprehensive benefits, and a supportive team atmosphere make it rewarding. Join Kroger to deliver exceptional seafood experiences daily.