Categories : Retail, Customer Service, Food Service, Leadership

Job Overview

The Seafood Lead Clerk at Kroger plays a vital role in the fresh seafood department, ensuring high standards of product quality, customer satisfaction, and team leadership. This position involves overseeing daily operations, preparing and displaying seafood products, and providing expert guidance to customers on seafood selections, preparation, and recipes. As a lead, you will train and mentor associates, maintain inventory, and uphold food safety protocols in a fast-paced retail environment.

Key Responsibilities

• Lead the seafood team in merchandising, stocking, and rotating products to ensure freshness.
• Provide exceptional customer service by offering product recommendations and cooking advice.
• Monitor and maintain optimal inventory levels, placing orders as needed.
• Ensure compliance with all health, safety, and sanitation standards.
• Assist in department operations, including cleaning, pricing, and waste management.

Qualifications and Skills

Candidates should have prior retail or food service experience, strong leadership abilities, and knowledge of seafood handling. Excellent communication skills and a commitment to customer service are essential. Physical ability to lift up to 50 lbs and stand for extended periods is required. Kroger values associates who thrive in dynamic team settings and prioritize quality and safety.

Why Join Kroger?

Work for a leading grocery retailer with opportunities for growth, comprehensive benefits, and a supportive culture. Enjoy competitive pay, flexible scheduling, and associate discounts on groceries. Advance your career in retail leadership while making a difference in your community. This role offers hands-on experience in perishable goods management and customer engagement, ideal for those passionate about food service.