Categories : Retail, Seafood, Customer Service, Leadership

Job Overview

The Seafood Lead Clerk at Kroger plays a vital role in the fresh seafood department, ensuring high standards of quality, customer service, and team leadership. This position involves overseeing daily operations, preparing and displaying seafood products, and assisting customers with product knowledge and recommendations. The lead clerk mentors junior staff, maintains inventory, and upholds food safety protocols in a fast-paced retail environment.

Key Responsibilities

• Lead the seafood team in daily tasks including filleting, portioning, and displaying fresh fish, shellfish, and prepared seafood items.
• Ensure all products meet Kroger's freshness and quality standards, rotating stock and minimizing waste.
• Provide exceptional customer service by advising on seafood preparation, recipes, and sustainable sourcing options.
• Monitor inventory levels, place orders with suppliers, and receive deliveries while verifying quality and quantity.
• Maintain a clean and sanitary department compliant with health and safety regulations, including proper labeling and temperature control.

Skills and Qualifications

Candidates should have strong knowledge of seafood handling, knife skills, and customer-facing experience. Previous retail or food service leadership is preferred. The role requires physical stamina for standing, lifting up to 50 lbs, and working in a refrigerated environment. Flexibility for early mornings, evenings, weekends, and holidays is essential.

Why Kroger?

Join a leading grocery retailer committed to associate development and community impact. Advance your career with training programs and promotion opportunities in a supportive team atmosphere.